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To: Beaker

Hey, if I gave you a receipe that is measured for like one serving, and wanted it converted to say where it would make a pint, could you do that and would it take a long time. I don't want to bother you:)

Becky


4,328 posted on 03/07/2005 5:25:31 AM PST by PayNoAttentionManBehindCurtain (aka: Horselifter, Mackdaddy:)
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To: PayNoAttentionManBehindCurtain
I can do that, I think, though I'm not sure quite what you want. Do you want it english to metric? or do you want a dry to wet conversion. I'll give it a shot. Send me the recipe
4,343 posted on 03/07/2005 7:41:54 AM PST by Beaker
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