GROUNDHOG STEW
1 Groundhog (named Phil)
2 onions, sliced
1/2 cup celery, sliced
Flour
Vinegar and water
Salt and pepper
Cloves
Clean Groundhog; remove glands; cut into serving pieces.
Soak overnight in a solution of equal parts of water and vinegar
with addition of one sliced onion and a little salt.
Drain, wash, and wipe.
Parboil 20 minutes, drain, and cover with fresh boiling water.
Add one sliced onion, celery, a few cloves, and salt and pepper to taste.
Cook until tender; thicken gravy with flour.
Yummy. ;-D
Mornin' everyone!
Good morning. Death to Phil, although the winter here hasn't been that bad and we didn't get snow overnight after all.
Rosie, things are going well, so try not to worry too much.
Ecurbh, nice reminiscience...