This thread has been locked, it will not receive new replies. |
Locked on 03/05/2005 12:05:45 PM PST by Jim Robinson, reason:
Continued on new thread: http://www.freerepublic.com/focus/f-chat/1356747/posts |
Posted on 01/27/2005 9:59:05 AM PST by ecurbh
New verse:
Upon the hearth the fire is red, |
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Still round the corner there may wait |
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Home is behind, the world ahead, |
Mwahahaha, that we do.
It did.
Bad things happen at pawnshops.
http://www.freerepublic.com/focus/f-news/1352380/posts
Eeek!
Good!
Shrek 2 was amusing. "Incredibles" was a really good movie. And there weren't any jokes that I'd have been afraid to laugh at if my little brothers were sitting next to me (sigh, I really miss going to the movies with the bothers).
:)
Just remember that next time you're shopping for a cheap DVD player.
Pot roast - you sear it in oil, then let it cook in beef broth for a couple hours.
But if you really want a moist roast, put it in the crockpot with lots of water, veggies and herbs for eight hours. You won't need a knife, just a fork.
The toaster did it.
I'll just make sure I buy the cheap gun first thing when I go in... then DVD player browsing.
Hmmmm.....you wouldn't normally expect that from a toaster. Toasters are more into electrocution.
That's what it wants you to think.
Sneaky little rascals. I hope mine hasn't been giving Mr. Coffee bad ideas.
This is why I get my caffeine out of cans. It's sealed tight, no funny ideas get in.
Seriesly, thanx!
Just keep them away from electric can openers.
It's easy!
Also, if you're roasting beef in the oven; salt and pepper the roast, cook it at 325, and cook it to five degrees below the reccommended temperature. Then take it out of the oven and let it sit for five minutes, it'll finish cooking. That tends to make a moister oven roast.
Sounds good.
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