Till we get confirmation, anyone have a casserole recipe for using left over turkey?
Chop, mix with mayo, chopped celery, walnuts, and pickle relish. Season to taste and make delicious sandwiches. ;-)
Mix some sour cream, mayo, and cream of chicken soup...add a 1/4 teaspoon of celery powder. Lay out broccoli on casserole dish, put turkey next, cover with your mix. Sprinkle shredded sharp cheddar cheese on top, and then crushed cornflakes. Put a little melted butter over it all, then bake at 350 for 45 min. Good stuff. Almost forgot the salt and pepper in the first mix.
Sure:
2 lbs white and dark turkey meat, cut up and cooked.
1 medium union, chopped fine
1/2 bell pepper chopped fine
4 slices bacon, fried
1 cup chopped carrots
1 cup frozen peas
1 cup sliced ordinary grocery store mushrooms
1 can cream of mushroom soup
1/2 cup half and half, or milk
2 cups flavored croutons, crushed (or use leftover dressing)
salt, pepper, poultry seasoning to taste
Dump in a bowl, mix up everything except bacon and croutons.
Pour mixture into casserole pan. Top with crushed croutons or stuffing. Arrange bacon strips on top.
Put in oven until done, about 40-45 mins at 350F,