[SuziQ]

I made a couple of batches of fudge. For one large batch, I used Ghiradelli Double Chocolate chips (it has bittersweet chocolate in it!), and another, I used Ghiradelli White baking chips. Half of the white I used for Cherry Fudge, and the other half for Cranberry Fudge. My friend wanted to try some Cranberry cause she doesn't like Cherry, so I told her I'd make it. She's having a Holiday Open House tonight, so I'm bringing it over along with some chocolate, as well. I'm going to do one more batch with Hershey's Special Dark chips and add some toasted pecans. Mmmm.

[Lil'freeper]

So how did it turn out? Do you like it? Is it the most heavenly thing you've ever tasted?? The double chocolate is divine. I made some for my mother (with macadamias and cherries).

I always reserve a spoonful of each batch... just to check the set, y'know. ;)