Mmmmm, sounds good grannie! Boston Clam Chowder with hot crusty bread for dipping is traditional for us on Christmas eve along with cut up fresh veggies and dip and a strawberry salad I make.
I have one of those egg/sausage/cheese casseroles in the refrigerator ready to go into the oven while we unwrap presents and with some fruit that's breakfast. Then ham with raisin sauce, carmelized sweet potatoes, hashbrown casserole (let me know if you don't find a recipe), green bean casserole with the fried onions that everybody likes, cranberry sauce (I don't know why that's just the way it is) and this year daughter is making cookies for her new boyfriend so think we will just use some of her cookies for dessert.
You are making me hungry waaaay too early, lol. Sounds wonderful. If I screw up, I'll just come there.. ;)