You are making me hungry waaaay too early, lol. Sounds wonderful. If I screw up, I'll just come there.. ;)
Anytime! We do country cooking around here. I was fortunate enough to have been required to take home economics in school and I was in 4-H for most of grade school and some of high school. I was blessed through the patience of ladies who were willing to open their homes to a dozen 9 year old girls and show them how to cook. I also had to help my mother prepare large meals to take to the fields to feed the men at an early age.
In 4-H and home ec I learned to make real sponge cakes and angel food cakes. Muffins without tunnels and flakely light biscuits. Popovers, turnovers, and gravy. I didn't realize at the time how well that training would serve me. That's often the way it is when we're younger though.