I made a nice spicy chicken curry tonight! Added sriachi sauce to the curry paste and coconut milk. Yum! And there's enough to take for lunch tomorrow!
I love cooking for myself!
I think leftovers really are a good thing...you get to appreciate your efforts twice!
Since we've been on Atkins, we could huge amounts of meat. Now we don't pig out on it all at once but have it over a few days...like chicken breast. You can make a chicken salad, toss some on your chef salad, make a wrap out of it and so on.
We use the road grill, since the oven is busted. Speaking of which! Steve found the problem, we think. The little ignition jobber under the broiler is busted...he took it in and a parts guy tested it. Costs 60 bucks to replace, but if it works, we're not going to have to buy a new oven!
This is something I dunno how to make. Could you give me an idea of the proportions? I'd like to try it some time!