I'm making these tonight (for in the morning) for the boys...these are a hit at the g'nad household, from what I understand! They take a bit more effort so I'm making them tonight as a special treat before I go to the Wedding...
Yeast-risen Belgian Waffles
Combine in a large bowl:
2 C. all-purpose flour
2 T. Sugar
3/4 tsp. Salt
1/2 tsp. Active Dry Yeast
In another bowl, warm up 2 cups of whole milk and add a stick of melted butter. Mix it in with the dry ingredients. Mix it till well blended (I use a mixer).
Now cover the batter up, set it on the counter overnight. It'll rise up pretty big, so give it lots of space to rise!
Next morning, separate 3 eggs.
Mix the yolks in with the batter.
Whip the egg whites till they form soft peaks...I use a hand mixer with a whisk attachment...works very fast. I also add just a sprinkle of sugar before I start beating the whites...I hear it makes them form up faster.
Fold the egg whites into the batter carefully. There will be little lumps of egg white...that's ok.
Pour into your waffle iron. I use 3/4ths of a cup, but my iron is a belgian iron.
Wow, that recipe looks awesome. I've been wanting a really good waffle recipe.