I see. Here I thought it had something to do with pasta. :)
Title: Catfish Pasta Primavera
Yield: 4 Servings
Ingredients
8 oz fettucine
1/2 small red bell pepper; cut into strips
1/2 small yellow bell pepper; cut into strips
1/2 small green bell pepper; cut into strips
4 oz pea pods; trimmed
6 green onion; cut into strips
2 tb shallot; chopped
1/4 c butter or margarine
1 c dry white wine; or chicken broth
1/2 ts salt
1/4 ts fresh ground black pepper
1 lb catfish fillet; diced
4 sun-dried tomatoes; in olive oil
2/3 c Parmesan cheese
1/4 c fresh dill weed; chopped
freshly grated parmesan cheese
fresh ground black pepper
In 11 days, I'll be in Seattle!! YIPPEE!! I'm sooooo excited! :-)
Here's something else "exciting". * grin*
HAPPY 32rd BIRTHDAY, KARL URBAN!