I ended up making a crustless quiche-type thing with ricotta, egg yolks, zuchinni, and some cheese. I need something to take for lunch tomorrow.
I'm planting some zucchini in my tiny 'ittle garden patch. Sure hope I get SOME out of it! I went out to the house yesterday and my sister and I dug up a bunch of soil / mulch from in the woods, to mix in with the almost pure sand I have here. It LOOKS better to me...but it's not exactly quality soil. We'll see!
Dang! What a post to walk in to. I R hungry!
Mmmm, the crustless quiche thing sounds yummy. I make a Sweet Potato Casserole that I serve hot, but then eat cold, as leftovers, when it's like eating a Sweet Potato Pie without the fatty crust!
I saw your post earlier about having to make something with ricotta, and remembered that I needed to do the same thing. I had soem ricotta, some sour cream, and a lot of almonds. Guess what I made... Cheesecake! More correctly, chocolate almond cheesecake with splenda. It is still baking right now, but it smells wonderful.