To: Wneighbor
We went out tonight (I needed something extra spicy) for dinner at a place called La Finca's. Before I even looked at the menu, I asked our waiter what was the spiciest dish they serve. He replied that none of their dishes were *too* spicy, but that the chef would make it spicy for me, just name it. Woohoo! I ordered chicken enchiladas with sour cream sauce and GUACAMOLE sauce. Had the chef make the guac sauce as spicy as he could.
Hehehe... The waiter confided to us that the chef added Serrano peppers to it just for me :-) I ate the whole thing. I am going to have to remember this waiter the next time we go there. That was some *good* gaucamole sauce!
437 posted on
05/06/2004 7:35:13 PM PDT by
msdrby
(Texas has yet to learn submission to any oppression, come from what source it may. - Sam Houston)
To: msdrby
Yowza... I think I'm getting contractions just reading that. :-)
439 posted on
05/06/2004 7:36:51 PM PDT by
Ramius
(Objects in post may be larger than they appear.)
To: msdrby
There is a place I found here in town that doesn't have anything extra special on the menu, but if I request they serve a primo salsa verde. They always warn me about the heat. And I smile, bring it on!
I had told my friend Celia that I liked that place better than any other in town and she couldn't figure out why. I didn't know they would specially prepare this until my 3rd visit there either! And I found out just because I was fussing about the so-so Mexican food to be had in Wichita when my neighbor dragged me over there. The waiter asked what I really wanted. I told 'em. Turned out the owners are from Del Rio and were more than happy to fix something "special" for me.
So, I finally talked Celia into going there with me one day at lunch last week. She loved the "special." She says, "It tastes just like mine!" hehehe... that's a really good recommendation!
441 posted on
05/06/2004 7:40:20 PM PDT by
Wneighbor
(Texas. Land of opportunity! No restrictor plates here!)
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