[RosieCotton]

2J, are you around? I wanted to try making flaxseed pancakes one of these days, and wondered if you had the recipe handy.

BTW, this weekend I discovered a WONDERFUL treat that you could have later on, when you can have fruit - strawberry omelets! Sounds weird, but they're really, really good. Made a filling with chopped up strawberries, some ricotta cheese, a little vanilla, nutmeg and cinnamon, and one packet of Splenda. Then after the omelet was done, I sprinkled more cinnamon on the outside. Kinda like a crepe, but with just egg. I think it would have been even better if I'd used part cream cheese, since the ricotta was a little on the mushy side, but still highly tasty.

[HairOfTheDog]

You up yet this morning honey? Let me know when you get pony's blanket off.

~smooch~

[msdrby]

Yesterday, we made some peach cobbler with Splenda 'stead of sugar. It was my mom's "cuppa cuppa cup" recipe. Vey yummy. And in the words of Chef Tell, "very simple, very easy." I honestly think that instead of being a diet recipe it is more of a diabetic recipe. Still, imagine if you used sugar, whole milk, and real butter!!! Yikes!

1 c. sugar (or splenda)
1 c. flour
1 c. milk (2% or skim)
1 can peaches (I use the light syrup stuff)
1 tsp vanilla
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 stick margarine (I use low fat/low cholersterol stuff)

In a 9x13 baking pan melt stick of margarine in 375 degree oven.
Mix rest of ingredients together in a bowl except for the peaches.
Pour carefully into baking pan.
Add peaches to baking pan.
Bake until bubbly and/or dough is light gold in color (abt 20-30 minutes).