To: PurpleQ; 2Jedismom; Overtaxed; Wneighbor; RosieCotton
ok girls...yes i do have the receipe...somewhere...afraid i'll have to type it in though as it's not on the computer.
HONEY GINGERED PORK TENDERLOIN
2 (3/4LB) pork tenderloins
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 Tb brown sugar
1 Tb+1tsp minced fresh ginger, use the prepared type
1 Tb minced garlic
1 Tb catsup
1/4 tsp onion powder
1/4 tsp ground red pepper
1/4 tsp ground cinnamon
Combine honey and next 9 ingredients, stirring well and then add the tenderloins all in a gallon zip lock bag. Refrigerate for 8 hrs. Remove and grill over med/hot coals 25-35 min, turning often and basting with marinade. Pork is done when meat thermometer inserted into thickest portion reads 160 degrees. To serve, slice thinly and it goes great with sticky rice!
mrsnad
9,307 posted on
02/25/2004 7:44:35 PM PST by
g'nad
To: g'nad
(((MRSNAD)))
9,309 posted on
02/25/2004 7:45:07 PM PST by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: g'nad
Oooh...that looks tasty! Wonder if they could be done in the oven? I don't have a grill at the moment...and no place to put one if I did 'cause of the snow. But sometime I'll have to try these!
9,312 posted on
02/25/2004 7:47:09 PM PST by
RosieCotton
(Anything worth doing is worth doing badly. - G. K. Chesterton)
To: g'nad
> HONEY GINGERED PORK TENDERLOIN
That looks good!
To: g'nad
Thank you, mrsnad!!
9,480 posted on
02/26/2004 5:34:37 AM PST by
2Jedismom
(HHD with 4 Chickens)
To: g'nad
That tenderloin recipe looks scrumptious!!
9,582 posted on
02/26/2004 10:23:50 AM PST by
SuziQ
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