[PurpleQ]

You are probably right. g'nad steals shoes...Right Corin? So how can we trust him... I am certain mrsgnad is the one with the recipe :-)

[g'nad]

ok girls...yes i do have the receipe...somewhere...afraid i'll have to type it in though as it's not on the computer.



HONEY GINGERED PORK TENDERLOIN

2 (3/4LB) pork tenderloins
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 Tb brown sugar
1 Tb+1tsp minced fresh ginger, use the prepared type
1 Tb minced garlic
1 Tb catsup
1/4 tsp onion powder
1/4 tsp ground red pepper
1/4 tsp ground cinnamon

Combine honey and next 9 ingredients, stirring well and then add the tenderloins all in a gallon zip lock bag. Refrigerate for 8 hrs. Remove and grill over med/hot coals 25-35 min, turning often and basting with marinade. Pork is done when meat thermometer inserted into thickest portion reads 160 degrees. To serve, slice thinly and it goes great with sticky rice!

mrsnad