To: 2Jedismom
I would have said use a meat thermometer, but I don't use one myself so.....:)
To: Overtaxed
It's just such a tiny little thing...it's a foot long probably, but about 2' thick.
9,138 posted on
02/25/2004 12:35:56 PM PST by
2Jedismom
(HHD with 4 Chickens)
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