To: RosieCotton
hee hee hee
6,479 posted on
02/16/2004 5:35:51 AM PST by
g'nad
To: g'nad
Hey, I got a question for ya, seein' as you and the Mrs. seem to know about such things...I have another pot roast to make tonight or tomorrow. Will probably do it on the stove top, but I'm trying to decide what seasonings to use this time around. Any suggestions?
Last one was mostly just garlic and salt and pepper...and then mushrooms towards the end. Made nice gravy. But this time I don't plan on putting any vegetables in with it, so I can make it more highly seasoned...
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