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To: Overtaxed
we use a stone... crust is awesome... mrsnad makes great za...

we're havin' polish suasage and tater stew... just comin' outta the oven... bbl...
5,924 posted on 02/14/2004 4:44:47 PM PST by g'nad
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To: g'nad
I use my 12" cast iron fry pan....it's seasoned juuuuuust right!
5,925 posted on 02/14/2004 4:46:27 PM PST by Overtaxed
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