[RosieCotton]

Hope you feel better soon! I'm kinda afraid to ever try sugar-free candy - heard a lot of it'll do that to ya.

[RosieCotton]

A lot as in a lot of kinds...not a lot of candy.

[JenB]

It depends on the person. If it's made with lactitol or Splenda, I'm fine with it. It's malitol that I have trouble with - drat, or is it the other way around?

Scratch that, looks like lactitol that's the problem. Malitol's a different sugar alcohol. Urgh. That must have been my problem, I looked for the wrong ingredient. But it's low-carb!