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The Hobbit Hole VI - And Whither Then? I Cannot Say...
Posted on 01/31/2004 9:52:08 AM PST by ecurbh
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To: RMDupree
mine?
9,301
posted on
02/25/2004 7:42:53 PM PST
by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: RMDupree
How sane!
9,302
posted on
02/25/2004 7:42:55 PM PST
by
RosieCotton
(Anything worth doing is worth doing badly. - G. K. Chesterton)
To: Rose in RoseBear
Heh...EXCELLENT accidental precious snag!
9,303
posted on
02/25/2004 7:43:35 PM PST
by
RosieCotton
(Anything worth doing is worth doing badly. - G. K. Chesterton)
To: Rose in RoseBear
Dagnabit! I can't get a Precious for nothing!
Oh, sorry...HI ROSE!!! *smiling*
9,304
posted on
02/25/2004 7:43:46 PM PST
by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: Rose in RoseBear
Honest snaig! (smooch!)
To: RosieCotton
*laughing*
It really was terrible, wasn't it?
9,306
posted on
02/25/2004 7:44:28 PM PST
by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: PurpleQ; 2Jedismom; Overtaxed; Wneighbor; RosieCotton
ok girls...yes i do have the receipe...somewhere...afraid i'll have to type it in though as it's not on the computer.
HONEY GINGERED PORK TENDERLOIN
2 (3/4LB) pork tenderloins
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 Tb brown sugar
1 Tb+1tsp minced fresh ginger, use the prepared type
1 Tb minced garlic
1 Tb catsup
1/4 tsp onion powder
1/4 tsp ground red pepper
1/4 tsp ground cinnamon
Combine honey and next 9 ingredients, stirring well and then add the tenderloins all in a gallon zip lock bag. Refrigerate for 8 hrs. Remove and grill over med/hot coals 25-35 min, turning often and basting with marinade. Pork is done when meat thermometer inserted into thickest portion reads 160 degrees. To serve, slice thinly and it goes great with sticky rice!
mrsnad
9,307
posted on
02/25/2004 7:44:35 PM PST
by
g'nad
To: RMDupree
Terrible may not be strong enough.
9,308
posted on
02/25/2004 7:45:00 PM PST
by
RosieCotton
(Anything worth doing is worth doing badly. - G. K. Chesterton)
To: g'nad
(((MRSNAD)))
9,309
posted on
02/25/2004 7:45:07 PM PST
by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: RosieCotton
Obscene, maybe?
9,310
posted on
02/25/2004 7:45:35 PM PST
by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: RosieCotton; Professional Engineer
Books, wonderful booooooks!LOL! You two sound like me :) When I was an undergraduate I typically had 100 books checked out of the college library at any given time, plus my whole room was so full of my own books I could barely walk around. Towards graduation I discovered Half-Price Books, and it got worse. . .Today my walk-in closet has more books than clothes! And I can see being on this list is going to add to my reading list--I've written down about half a dozen new books people have mentioned just over the past week, LOL!
To: g'nad
Oooh...that looks tasty! Wonder if they could be done in the oven? I don't have a grill at the moment...and no place to put one if I did 'cause of the snow. But sometime I'll have to try these!
9,312
posted on
02/25/2004 7:47:09 PM PST
by
RosieCotton
(Anything worth doing is worth doing badly. - G. K. Chesterton)
To: All
Oh my gosh!
I just realized what time it is!!
I've got to get to bed or I'll not be worth a thing in the morning.
Good night, Hobbit Hole!!
9,313
posted on
02/25/2004 7:47:40 PM PST
by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: RMDupree
(((Ruthie)))
9,314
posted on
02/25/2004 7:47:54 PM PST
by
g'nad
To: RMDupree
Hi there!
And you're going to bed soon as I walked in the door!
9,315
posted on
02/25/2004 7:48:17 PM PST
by
Wneighbor
(Get them enchiladas greasy, get them steaks chicken-fried!)
To: Wneighbor
Oh and here you are!
Why did I hit refresh? Now I'm broken-hearted!
Or I could stay for another 5 minutes...
9,316
posted on
02/25/2004 7:49:09 PM PST
by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: Fedora
I had to pay to ship all my books home when I got out of the military...they put me over the weight limit for household goods. Heh...I'd also taken spare bookshelves from a couple other rooms...I had TONS of 'em.
Now I'm way short on shelves, so I have piles...and boxes full still down in the basement. I need to get more shelves.
Of course, as soon as I do, I'll feel like I'm permitted to get more books. And then I'll need more shelves. And then I'll want more books.
It just doesn't end.
9,317
posted on
02/25/2004 7:49:28 PM PST
by
RosieCotton
(Anything worth doing is worth doing badly. - G. K. Chesterton)
To: Fedora; RosieCotton; msdrby
Msdrby and I react to books the way Smeagol reacts to fish.
9,318
posted on
02/25/2004 7:49:39 PM PST
by
Professional Engineer
(We're going to Mars & Venus & Titan & Saturn and then on to Jupiter and Uranus.~Yeeeeeeaaaaaahh!)
To: RosieCotton
you can do it in the oven... I'd go at about a 400 degree oven... you want to cook a tender cut quick...
9,319
posted on
02/25/2004 7:49:44 PM PST
by
g'nad
To: RMDupree
Good night! If you're too busy for breakfast in the morning, we'll understand. ;)
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