To: osagebowman
Sausage/Cheese Balls
1/4 cup butter or margarine
3 cups shredded sharp cheddar cheese
1/2 pound (8 oz) sausage
1 1/2 to 1 3/4 cups all-purpose flour
Dash salt
2 teaspoons paprika
Cream butter in food processor or mixer until light and fluffy
Add cheese, sausage, flour, salt and paprika and mix.
Shape dough into smalleven balls
Place on greased cookie sheed and bake at 400 F for about 10 to 12 minutes.
Cool on the cookie sheet.
You can adjust the butter:cheese:sausage ratio.
To: Overtaxed
Thank you so much! That looks like a much better recipe than the one I used from my google search. It was OB's turn to bring breakfast for his group this morning, and I thought those sausage/cheese balls would be good with little corn muffins and orange juice on a cold morning like today.
Since his group had never had yours, they thought mine were great (but I knew there was a difference!)
How was your trip?
To: Overtaxed
Sausage/Cheese Balls Mmmm. That's some GOOD stuff!
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