I'm makin' pork chops with cream gravy, mashed taters and steamed broccoli. Should be good...if a bit spicy. I use Tony Cahaheha's...whatever. Can't remember the fella's last name. Cajun seasoning - on the pork. It's good! Makes the gravy vey tasty, too.
That Tony Chacheres, and it IS vey good. I just put some pork chops in the over myself, though I just added a little bit of cayenne to the Shake and Bake stuff. I don't usually use that, but the kids were with me at the store yesterday and thought it sounded good.
Gotta go the the washateria and get Joseph's comforter from the dryer. Had to wash and dry it there cause it's WAY too big for even my extra capacity machine! Sucker cost me $3.50 to wash, though and another $.75 to dry! Glad I don't have to do THAT too often!
