To: ItsOurTimeNow
Pizza sounds darn good. Oh my. I've just discovered how hungry I am. :)
17,444 posted on
01/27/2004 2:13:38 PM PST by
Lil'freeper
(By all that we hold dear on this good Earth I bid you stand, men of the West!)
To: Lil'freeper
I'm makin' pork chops with cream gravy, mashed taters and steamed broccoli. Should be good...if a bit spicy. I use Tony Cahaheha's...whatever. Can't remember the fella's last name. Cajun seasoning - on the pork. It's good! Makes the gravy vey tasty, too.
To: Lil'freeper
Dough should be ready in about 10 to 15 minutes.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson