Posted on 05/30/2021 6:46:05 PM PDT by wrrock
PODCAST AUDIO: Alex Pierson talks with Dr. Byram Bridle, an Associate Professor on Viral Immunology at the University of Guelph (Canada) about new peer-reviewed studies that suggests there may be terrifying reasons side effects such as heart inflammation, VITT, and other serious issues may occur in those who have been vaccinated.
SUMMARY OF PODCAST:
(Excerpt) Read more at toptradeguru.com ...
“Scientist assumed the vaccines would behave like traditional vaccines — they were wrong”
Oooookkkkkkaaaayyyy
Friend,
Time is already telling us. We are already seeing the evidence of it.
You have to inject the vaccine first to find out what’s inside it!
I’ve been posting medical articles to this effect for around a month now.
Thanks, wrrock.
*PING* to others.
So many ways the vaxxes can hurt you. No thanks.
Yes...and I thank you
Saw pics of before/after “vax” shot live blood cell images, the other day.
Supposedly taken by a nutrition microscopist.
Scary, if real.
Just curious if you have seen anything about this.
I saw them; but I didn’t have any control group photos; and some people on the thread suggested a harmless non-vax explanation which I do not recall.
I stopped reading about it at that point.
And note they are only approved for emergency use, not approved by FDA.
Approaching 13 weeks after full vaccination. Still waiting for the spike proteins in the 1/2 CC clear liquid to cause some commotion I can notice. Nothing! Merrily Continuing my daily exercise routine, 25 minutes on treadmill and 10 minutes on the weight machine. Oh and by the way I already burned 81 candles.
Here is something you might like:
https://hotair.com/jazz-shaw/2021/05/29/a-5-fee-for-wearing-a-face-mask-n393347
Thanks; I’ve seen it from other sources, but it’s still funny every time I see it.
Heart damage, blood clots, and neurological damage all mean the shot is working...
I hadn’t seen a thread about them.
Yeah, I couldn’t find anything, additional.
Thanks.
The vaccine industry is pure fraud. Evil. Gestapo.
Don’t give a crap about health or children. 100 years of proof
The WAR IS ON. JESUS AND THE TRUTH WILL PREVAIL
Bookmark
EXCERPT:
A failure in protein folding causes several known diseases, and scientists hypothesize that many more diseases may be related to folding problems. There are two completely different problems that occur in cells when their proteins do not fold properly.
One type of problem, called “loss of function,” results when not enough of a particular protein folds properly, causing a shortage of “specialized workers” needed to do a specific job. For example, imagine that a properly folded protein is perfectly shaped to bind a toxin and break it into less toxic byproducts. Without enough of the properly folded protein available, the toxin will build up to damaging levels. As another example, a protein may be responsible for metabolizing sugar so that the cell can use it for energy. The cell will grow slowly due to lack of energy if not enough of the protein is present in its functional state. The reason the cell gets sick, in these cases, is due to a lack of one specific, properly folded, functional protein. Cystic fibrosis, Tay-Sachs disease, Marfan syndrome, and some forms of cancer are examples of diseases that result when one type of protein is not able to perform its job. Who knew that one type of protein among tens of thousands could be so important?
Proteins that fold improperly may also impact the health of the cell regardless of the function of the protein. When proteins fail to fold into their functional state, the resulting misfolded proteins can be contorted into shapes that are unfavorable to the crowded cellular environment. Most proteins possess sticky, “water-hating” amino acids that they bury deep inside their core. Misfolded proteins wear these inner parts on the outside, like a chocolate-covered candy that has been crushed to reveal a gooey caramel center. These misfolded proteins often stick together forming clumps called “aggregates.” Scientists hypothesize that the accumulation of misfolded proteins plays a role in several neurological diseases, including Alzheimer’s, Parkinson’s, Huntington’s, and Lou Gehrig’s (ALS) disease, but scientists are still working to discover exactly how these misfolded, sticky molecules inflict their damage on cells.
One misfolded protein stands out among the rest to deserve special attention. The “prion” protein in Creutzfeldt-Jakob disease, also known as mad cow disease, is an example of a misfolded protein gone rogue. This protein is not only irreversibly misfolded, but it converts other functional proteins into its twisted state.
Link: https://sitn.hms.harvard.edu/flash/2010/issue65/
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