KC. Easy to take the rings off and have them on the side!
A good sandwich!
Truthfully, after I posted I toasted some 15 grain, put provolone on both slices and put slice medium roast beef with Maul’s Barbecue sauce and then nuked it for 20 seconds to make sure the cheese melted. I know, I know, what is a KC guy doing using a St. Louis sauce. It is just what I have in the fridge at Sunrise Beach — I used it on chicken. Honest — only chicken.
I am good with Gate’s regular or Jack Stack’s sauce on beef all the time.