Truthfully, after I posted I toasted some 15 grain, put provolone on both slices and put slice medium roast beef with Maul’s Barbecue sauce and then nuked it for 20 seconds to make sure the cheese melted. I know, I know, what is a KC guy doing using a St. Louis sauce. It is just what I have in the fridge at Sunrise Beach — I used it on chicken. Honest — only chicken.
I am good with Gate’s regular or Jack Stack’s sauce on beef all the time.
The next time through stop by KC Joes and get a 1/2 gallon bottle of sauce!
Go to the one in Leawood or Olathe! Really long lines at the original site in KCK! The parking lot is filled with license plates from New York and Ohio, Colorado and Georgia, and I have even seen them from Onterio!
(How do you like Sunrise beach?)