Agreed. I make great fried chicken. The only spices you need are salt and pepper.
bttt
The best perch “batter” is flour and salt.
Best if caught ice fishing on Saginaw Bay with your father in the 70’s.
Soak it in butter milk for 12 hours before frying.
Use a bit of baking powder too with your flour with salt and pepper. Pan fry in a cast iron skillet.
Hey, everyone! We’re all invited over to dinodino’s house for a fried chicken dinner!
Fetch me a beer, willya buddy? You’ll find it in the fridge in the kitchen.
Hey, people! Keep your feet off the furniture! You’re all guests in someone’s home! You weren’t born in a barn...
(puts feet up on coffee table)
...like I was.