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VIDEO: The Secret Magic Mojo that Makes the BEST Barbecue Chicken
YouTube ^ | March 17, 2019 | DUmmie FUnnies

Posted on 03/17/2019 7:12:17 AM PDT by PJ-Comix

VIDEO

Somehow this Magic Mojo makes the BEST barbecue chicken I have ever eaten. In fact it really makes the ONLY barbecue chicken that I have ever really liked since until I ate this Pollo Rojo, I have never been really satisfied with any barbecue chicken previously. This marinade affects not only the taste but, just as importantly, the texture of the chicken.

If anybody out there knows what is in this Magic Mojo they marinate the chicken in, please let me know in the comments.


TOPICS: Food
KEYWORDS: barbecue; barbecuechicken; cooking
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A good project for you South Florida Freepers with a chemistry background. Find out what is in this Secret Magic Mojo.
1 posted on 03/17/2019 7:12:17 AM PDT by PJ-Comix
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To: PJ-Comix

This is a must try. Chicken fried in Lard.

https://www.youtube.com/watch?v=Nco40It82c0


2 posted on 03/17/2019 7:27:53 AM PDT by mplc51
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To: PJ-Comix

Could be the secret?

Mojo chicken baby! An orange, a lime or two, some cumin and garlic, so simple. Give your chicky a quick 20 minute bath in that stuff and you got a tasty, fast, super easy dinner thats darn healthy too!

https://laughingspatula.com/mojo-marinated-grilled-chicken/


3 posted on 03/17/2019 7:28:09 AM PDT by Libloather (Trivial Pursuit question - name the first female to lose TWO presidential elections!)
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To: mplc51

I did a video recently about frying chicken in lard. In fact, I fried up a batch just a few days ago.


4 posted on 03/17/2019 7:41:54 AM PDT by PJ-Comix (SUBSCRIBE to the DUmmie FUnnIes YouTube Channel...NOW!!!)
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To: PJ-Comix

A fried chicken place in Dothan, Alabama, made the best chicken I have had. It was Ron’s Fried Chicken. I once asked him the secret and he said they marinated the chicken over night. They called it “flavor to the bone”.

Unfortunately he fired and employee for stealing and the Black community in Dothan boycotted him. I think it then failed but not certain.


5 posted on 03/17/2019 7:47:30 AM PDT by yarddog
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To: yarddog

I used to love Harold’s Fried Chicken in Chicago. But I fry a pretty mean chicken myself!


6 posted on 03/17/2019 7:53:17 AM PDT by Chengdu54
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To: PJ-Comix

Gus’s World Famous Fried Chicken in Memphis, Tennessee.....dee-licious!


7 posted on 03/17/2019 7:57:22 AM PDT by NCcatdaddy
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To: PJ-Comix

Consult Steven Raichlan - The undisbuted GOD of Barbeque.

Mojo is generally garlic with a citrus type ingrediant like orange


8 posted on 03/17/2019 7:58:00 AM PDT by DeathBeforeDishonor1
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To: DeathBeforeDishonor1

Real fryers are hard to find. Most of the chickens at the store are too big.


9 posted on 03/17/2019 8:00:45 AM PDT by Oldexpat (Jobs Not Mobs)
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To: PJ-Comix

Definitely worth a try for my next BBQ. Thanks for the recommendation PJ.


10 posted on 03/17/2019 8:03:38 AM PDT by Nicojones
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To: NCcatdaddy

Keep in mind everybody that this video is about BARBECUE chicken, not fried. I do like a lot of different types of fried chicken but until I cooked the Pollo Rojo marinated in the Magic Mojo, I was never really satisfied with any barbecue chicken I ate.


11 posted on 03/17/2019 8:03:50 AM PDT by PJ-Comix (SUBSCRIBE to the DUmmie FUnnIes YouTube Channel...NOW!!!)
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To: PJ-Comix

Good for Heron too, I suppose;)


12 posted on 03/17/2019 8:04:55 AM PDT by outofsalt (If history teaches us anything, it's that history rarely teaches us anything.)
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To: DeathBeforeDishonor1
Mojo is generally garlic with a citrus type ingrediant like orange

La Ranchera Magic Mojo is not very acidic. In fact, they also use it for various cuts of beef they sell which are also terrific.

13 posted on 03/17/2019 8:05:20 AM PDT by PJ-Comix (SUBSCRIBE to the DUmmie FUnnIes YouTube Channel...NOW!!!)
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To: outofsalt

I like blackened blue heron. That’s good eats.


14 posted on 03/17/2019 8:09:19 AM PDT by Lurkina.n.Learnin (If you want a definition of "bullying" just watch the Democrats in the Senate)
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To: Nicojones
Definitely worth a try for my next BBQ. Thanks for the recommendation PJ.

Are you in Broward? If you do get this Pollo Rojo, be sure to barbecue it outdoors, NOT in the oven. Also sear the skin first as I showed in the video before smoking it in indirect heat as I showed in the video.

This chicken is so good that when I smoked it up for my highly skeptical sister-in-law, she peppered me with questions about getting that kettle grill after she tasted this chicken.

15 posted on 03/17/2019 8:09:25 AM PDT by PJ-Comix (SUBSCRIBE to the DUmmie FUnnIes YouTube Channel...NOW!!!)
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To: PJ-Comix
Kenny Rogers Roasters!!!
16 posted on 03/17/2019 8:10:41 AM PDT by oh8eleven (RVN '67-'68)
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To: PJ-Comix

Brown Sugar is my secret recipe.


17 posted on 03/17/2019 8:10:57 AM PDT by eyedigress ((Old storm chaser from the west))
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To: PJ-Comix

Out here on the West Coast Mojo sauce might be different, but this is how we marinate chicken and flank steak for tacos...

juice of one orange and two limes
2 cloves garlic crushed and chopped
1/2 bunch chopped cilantro
2tbsp EVOO
1-2 HOT green peppers like jalapeno or Serrano chopped.
1/2tsp black pepper
1tsp salt

Stir well. Poor over Chicken pieces (for BBQ) or flank steak for tacos. Marinate 3 hours in glass container (too much acid for metal or plastic).

The Grill and be happy.


18 posted on 03/17/2019 8:13:34 AM PDT by Mariner (War Criminal #18)
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To: PJ-Comix; Liz
My next experiment -

Chicken
1 packet of taco seasoning
Salsa

5-quart crock pot. Layer chicken with seasoning. Pour in salsa until everything is covered. Cook on low for 8 hours. Dinner is served!

19 posted on 03/17/2019 8:15:38 AM PDT by Libloather (Trivial Pursuit question - name the first female to lose TWO presidential elections!)
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To: All
This is a very detailed recipe for Mexican grilled chicken.

ING 5 lb whole chicken, cut into 8 pieces 1/2 cup olive oil 6 garlic cloves minced 2 tsp ea ground cumin
kosher salt, black pepper, Mexican oregano 4 oz achiote paste packet 1/2 c ea fresh orange juice, lime juice

METHOD --- Heat oil in a skillet over medium-low heat. Add garlic, cumin, salt, pepper, oregano, and half of the achiote paste and cook for several minutes, stirring. Remove from heat and allow to cool. Set aside. Put cooled achiote garlic mixture, orange juice, and lime juice in a large Ziploc freezer bag. Add chicken pieces, seal bag, and massage chicken and marinate 2-4 hours or overnight. Any longer will toughen the chicken. We want TENDER.

FINAL Preheat grill to 350°F to 400°F. Liftout chicken from marinade. Grill covered to 165°F on therm inserted into thickest portion....
20-30 min. Dont turn, no need for grill marks. Baste often w/ puréed marinade. Discard when done.

Chef Notes
1. break up and smash the achiote paste in the marinade, making sure it's blended in (or blender after it cools). Here is an achiote spice blend substitute. Double this recipe for a full 5 lb chicken. Use as is for half a chicken.

Achiote Paste Alternative
combine 1 1/2 tbsp paprika tb white vinegar tsp dried Mexican oregano 2 garlic cloves, minced 1/4 tsp ground cumin
Then use to marinate chicken along with other seasonings and citrus juices.

2. Acid bases include vinegar, wine, citrus juice, and tomatoes. Acidic marinades might actually toughen chicken. When using a highly acidic marinade for chicken, add a little olive oil and/or minimize marinating time. With the garlic, spice and achiote mixture included, overnight (8 hours) is OK.

20 posted on 03/17/2019 8:46:20 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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