Out here on the West Coast Mojo sauce might be different, but this is how we marinate chicken and flank steak for tacos...
juice of one orange and two limes
2 cloves garlic crushed and chopped
1/2 bunch chopped cilantro
2tbsp EVOO
1-2 HOT green peppers like jalapeno or Serrano chopped.
1/2tsp black pepper
1tsp salt
Stir well. Poor over Chicken pieces (for BBQ) or flank steak for tacos. Marinate 3 hours in glass container (too much acid for metal or plastic).
The Grill and be happy.
Sounds like a winner to me. Will try it as soon as the weather gets nice enough.
I can't eat Beef anymore, so it's chicken and turkey (with a little pork white meat thrown in) so I'm always looking for something special to try. Thanks for that recipe!