[W.]

The butcher shop down the street always has inch-thick boneless butterfly chops in the case. Cooked slow in the electric skillet to tender perfection, they make great sandwiches, fun on a bun! Also obscenely decadent with pan gravy over real mash potatoes. Crap, now I’m hungry!

[Viking2002]

Yeah, we just had a nice butcher shop open right up the road earlier this year. Their meat cases are a sight to behold - you can tell the owner has been at it for a while, because he only has about four fingertips left. LOL My last purchase was some great ground sirloin @ $2.99 a pound. You can't beat those prices on any beef nowadays.........