[Viking2002]

Yeah, we just had a nice butcher shop open right up the road earlier this year. Their meat cases are a sight to behold - you can tell the owner has been at it for a while, because he only has about four fingertips left. LOL My last purchase was some great ground sirloin @ $2.99 a pound. You can't beat those prices on any beef nowadays.........

[W.]

Yes, I’ve noticed that myself, every butcher seems to be missing a digit or three or at least a tip or two. Part of the game, I reckon. One of my best friend’s mothers wanted Tom to go to meatcutter’s school in Toledo. It was two blocks down from my technical school, on the corner of Superior and Monroe Streets [for those Toledoans who may read this!]. Tom didn’t go.