Posted on 05/08/2011 2:22:00 PM PDT by orsonwb
Shade it and you can keep it going a bit longer.
Thanks for the ping RD.
Thanks for the proto-ping AFTR.
Very heat tolerant they will need to be. :-)
Right now, in San Antonio, the temp is 97 degrees with an overnight low of 73 forecasted. Tomorrow we expect to hit 98 degrees.
Forecast for the next ten day is . . . depressing. The local organic gardening guru seems to think we might catch a break in June. Sure hope his crystal ball is crystal clear!
Found this today and it seems relevant here.
“Talks on Manures” by Joseph Harris
http://www.gutenberg.org/ebooks/19448
Pretty lengthy discussion on natural fertilizer from the 1919 era.
Did not read it all yet, but am will. Pretty sensible discussion.
Don’t think I’m going to plant much corn, wheat, and soybeans in my backyard.
I long for a government that actually does something to help the American public.
Already tired of eating the raddishes I grew. Got squash coming out my ears. About to start freezing some. Green beans, okra and corn are blooming. Purple hull peas looking good. Tomato plants are loaded down with green tomatoes.
When I started this garden I figured I was doing it for a hobby. But with food prices going through the roof it looks like I’m actually saving money.
I have a sprinkler system. I’ll water the garden and let the grass die. I’m not paying over a hundred a month for water so my lawn will look pretty.
For tomatoes try molding some wet newspaper over the top of the racks, if you use racks. If not, put up some chicken wire. It’ll keep the birds from eating them. Then put wet newspaper over the top and “mold” it to fit. It’ll stay on and shade the plant during the middle of the day.
No gold until Fall; right now it is just full of green $prouts.
Or, for those with less money, and more creativity, try the "found items" equivalents.
We cut into the hillside behind our house and put in 7 - soon 8 raised beds. We’ve got the cooler-weather veggies in and they are coming up. I paid $1.78 for one lone red pepper yesterday! It’s being split between two different recipes.
I’ve got about 20 pepper plants started. I hope to have fresh peppers and later, a bunch in the freezer.
I’m in East Texas, too (Gregg County) and we’re already having to supplement with hay for the horses.
And there is no comparison between store bought and home grown tomatoes.
You got that right. It's amazing what our local chain wants for a little container of herbs. Thankfully I have two extremely healthy chive bunches, beautiful oregano in 3 spots, parsley returning from last year, and 10 separate basil sprout squares sunning in my daughter's room. I'll get cilantro and dill in a few weeks for pots on the deck.
Fresh herbs are stupid expensive in the store, but are the easiest thing in the world to grow. Just stick chives and oregano in with your flower beds and enjoy them forever. There's nothing like fresh picked oregano, basil and chives, and if you want to cook with them all year, throw them in the food processor with a little olive oil, separate by tablespoon onto plastic wrap, twist tie them up individually, ziploc them by type and store them in the freezer.
But, by and large, everything else is shipped in, even more so from September through June.
Thanks, I’ll give that a try.
Send seeds? Befriend seeds? Just want 10 seeds?
Remember that old seeds may have reduced germination. (Although Ive had great luck with them. And for free, you can't lose...) If possible, list year and variety.
Mrs. Don-o
I CAN OFFER a few of these seeds (say, 10) for free to anybody who wants to send me a SASE:
Basil (Genovese 2010)
Beans (Jackson Wonder Butterbean 2011)
Beans (Southern Zipper Cream actually a Cowpea)
Broccoli (Bonanza 2011) Chard (Bright Lights 2010)
Fennel (Florence 2011)
Kale (Redbor Hybrid 2010)
Squash (Acorn 2009
and I had really good germination with it, this year!)
Squash (Georgia Candy Roaster 2011.. a terrific winter squash!)
Tomato (Brandy Boy 2011)
INTERESTED IN
Seeds for Fall, e.g. Japanese radish
Anything (surprise me!)
I HAVE HEIRLOOM TOMATO SEEDS (FREEPER TDSCPA) from about 75 popular, open-pollinated heirloom varieties. Tell me via PM what varieties youre interested in, and if I have them I could send you a few seeds (10?) if you will send me a SASE.
Dont know what variety to grow? I can make suggestions, if you want to grow plants from seed. Contact Tdscpa
If anyone needs or wants okra seeds (says JustaDumbBlonde) please let me know. I saved a ridiculous amount in the fall of 2010. Two different varieties, Clemson and Jade, are both are heirloom variety so that you will be able to save seeds from your plants. Both are spineless and heavy producers. Jade is a bit darker green than Clemson and the pods are a bit shorter and fatter. Both are good for frying, soups, freezing, dehydrating or canning. Dont be shy, l have more than plenty to share! Tip for planting okra: soak your seeds for 24 hours before planting. Okra seeds are hard like peppercorns and soaking will assist in quicker germination. Contact JustaDumbBlonde
I have some black-seeded Simpson lettuce seeds and some Buttercrunch lettuce seeds if anyones interested. (says Oberon), And... anybody have any Gold Nugget yellow cherry tomato seeds? Im interested. Contact Oberon
I have about 100 Canna seeds that I would be glad to share (says Dacula), These plants are tropical and last up to the first frost. I live north of Atlanta and my cannas grow up to 6 feet and have beautiful flowers. I leave them in the ground over winter, but you can take the bulbs and over winter them. . In order to get the seeds to germinate, you have to lightly sand the outside of the seed and soak them overnight. Contact Dacula
Free Winter Squash or Stevia seeds or Heirloom Tomato/Pepper Seeds (says Black Agnes) The 'Patio Marconi' seeds are container peppers that are sweet and good for salads, sandwiches or frying. Open pollinated if that interests you. Cilantro seeds too. It's good used fresh to detox heavy metals. Contact Black Agnes
I have a whole bunch of cukes the size of my ring finger, the tomatoes have blooms, the pepper is still standing there, and it looks like it’s trying to bloom. The mixed salad is coming along just fine and I’m putting more seed in another “swimming pool” for more salad greens. We just keep snipping and the greens keep growing. The onions are just the right size, but we’re leaving some in the ground so see how big they’ll get.
We trapped a racoon in the corn garden, the rascal pulled up two corn stalks and took one very small acorn squash from the plant. He was taken about 10 miles from here and released.
It was buying culinary herbs that got me started last year on my first vegetable patch ever. I was totally blown away when I tasted my home grown basil for the first time. Hooked now.
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