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VANITY: I HATE Brusells Sprouts
Frozen Food or Produce Section | Yours Truly

Posted on 04/10/2010 5:57:19 PM PDT by Allegra

They're just all slimy and gross. I like most other veggies, but Brussells sprouts are disgusting.


TOPICS: Agriculture; Chit/Chat; Food
KEYWORDS: angorasocks; awesomesocks; breakfromobama; brussellssprouts; brusselssocks; cabbagesocks; greensocks; gross; nasty; nothingbutsocks; okra; slimy; sniff; snotty; socks; socksprouts; socksrocks; socksrus; uselessvanity; veggiesocks
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To: TheMom

Nyuk Nyuk...


221 posted on 04/10/2010 7:56:34 PM PDT by mylife (Opinions...$1 Halfbaked...50c)
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To: mylife; TheMom
And they do NOT serve Brussel Sprouts ;)

Always a PLUS in my book!

The Mom and I are going to sample restaurants in a few days for your next shoot.

I will veto any that has that disgusting dish on the menu.

222 posted on 04/10/2010 7:57:08 PM PDT by Allegra (Pablo is very wily.)
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To: sportutegrl

Duh! I could have sworn that you were from the North, the way you were sliming okra! LOL As you know, we consider okra a Southern dish...


223 posted on 04/10/2010 7:57:15 PM PDT by Buddygirl
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To: xp38
Are the sprouts common in Iraqi food?

No. Or I wouldn't keep going back over there.

The chow halls serve them sometimes, but I always make a beeline past them and towards anything chocolate to offset the fact that I {shudder!} saw them.

224 posted on 04/10/2010 7:58:49 PM PDT by Allegra (Pablo is very wily.)
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To: Allegra

I don’t think German restaurants or BBQ joints serve Brussel Sprouts so I think we’re pretty safe.

In fact am pretty sure I have never sen them in all of Texas.


225 posted on 04/10/2010 7:59:39 PM PDT by mylife (Opinions...$1 Halfbaked...50c)
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To: Larry Lucido; Eaker
The “wardrobe malfunction” was unplanned, I assure you.

I don't believe that for a minute. I mean, c'mon....it even looks rehearsed.

226 posted on 04/10/2010 8:00:58 PM PDT by Allegra (Pablo is very wily.)
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To: Allegra; TheMom; Eaker; humblegunner; Tijeras_Slim; CholeraJoe; Lazamataz; onyx; SoConPubbie; ...

Everything's Better with Bacon.

227 posted on 04/10/2010 8:01:49 PM PDT by martin_fierro (< |:)~)
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To: RightOnTheLeftCoast

Best thing to do with spinach is to fry 4 slices of bacon, then remove the bacon, crumble it and set it aside for a while.

Throw in a chopped whole hot onion and fry in the bacon grease until lightly golden, toss in three cloves diced garlic, add a half bag or so of frozen spinach, the crumbled bacon, a squirt of lemon and cook until it’s thawed.

Then remove from the heat and mix it with a cup of parmesan cheese, salt and pepper to taste. Then stuff the mixture under the skin of chicken thighs along with a slice of mozzarella cheese for each and put them into a baking pan.

Sprinkle the chicken with whatever seasoning you like or just garlic powder, salt and pepper. Pour in a bit of wine and bake in a preheated oven until done and crispy on top.


228 posted on 04/10/2010 8:01:55 PM PDT by piasa (Attitude adjustments offered here free of charge)
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To: martin_fierro

That’s just a waste of good bacon.


229 posted on 04/10/2010 8:03:22 PM PDT by TheMom (Pablo is very wily)
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To: Allegra

:) so chocolate is the antivenin for sprouts eh?


230 posted on 04/10/2010 8:04:38 PM PDT by xp38
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To: martin_fierro

Everything’s better with bacon...EXCEPT brussels sprouts.


231 posted on 04/10/2010 8:06:09 PM PDT by Allegra (Pablo is very wily.)
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To: xp38

Chocolate kind of cures whatever is ailing me. :)


232 posted on 04/10/2010 8:08:26 PM PDT by Allegra (Pablo is very wily.)
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To: Allegra

Everytime I hit refresh, I see a new post to this thread. Might as well jump in. :-)

I love Brussel Spouts.
Boil until tender, drain, salt & pepper to taste and I am good to go!


233 posted on 04/10/2010 8:09:22 PM PDT by Protect the Bill of Rights
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To: Yaelle

Believe it or not, real maple syrup, chopped scallions and a bit of butter are really tasty stuffed into a whole trout and broiled. Serve it with brown & wild rice casserole...


234 posted on 04/10/2010 8:10:22 PM PDT by piasa (Attitude adjustments offered here free of charge)
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To: Protect the Bill of Rights; Allegra
Boil until tender, drain, salt & pepper to taste and I am good to go!

Doesn't that hurt?

235 posted on 04/10/2010 8:11:48 PM PDT by Eaker (Pablo is very wily)
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To: Protect the Bill of Rights
Boil until tender, drain, salt & pepper to taste and I am good to go!

What are you, some kind of hot dish?

236 posted on 04/10/2010 8:14:58 PM PDT by Grizzled Bear (Does not play well with others.)
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To: Prole
Now don't go trashing beets.

My favorite summer vegetable.

Peel, shred and saute in butter. Earthy and delish. If you eat too much though, you will have pink pee. Weird.

237 posted on 04/10/2010 8:15:13 PM PDT by JRochelle (My predictions on 2/3/2010: It will be Thune/Rubio in '12.)
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To: piasa

Leave out the maple syrup. that’s for sausage. Yum!

A favorite field dish. I use wild onions.
And I’ve made them with scrambled eggs for breakfast on the lake.

clean em and replace the guts with butter and onions, then grab a pan!


238 posted on 04/10/2010 8:18:04 PM PDT by mylife (Opinions...$1 Halfbaked...50c)
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To: constitutiongirl
I guess they also think cornbread is properly made in muffin tins

Here in Texas it is considered a justified shooting for those that cook cornbread in anything except for cast iron.

239 posted on 04/10/2010 8:20:38 PM PDT by TheMom (Pablo is very wily)
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To: TheMom

I am skeert to try that in my cast iron pans.

Whats the secret to keeping it from steaming and ruint your seasoned pan?


240 posted on 04/10/2010 8:24:57 PM PDT by mylife (Opinions...$1 Halfbaked...50c)
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