Believe it or not, real maple syrup, chopped scallions and a bit of butter are really tasty stuffed into a whole trout and broiled. Serve it with brown & wild rice casserole...
Leave out the maple syrup. that’s for sausage. Yum!
A favorite field dish. I use wild onions.
And I’ve made them with scrambled eggs for breakfast on the lake.
clean em and replace the guts with butter and onions, then grab a pan!
Mmmm, trout. I never see trout around here on menus. Yum. I used to order it fresh, “bleu,” in Europe. I was not great at filleting though... It’s quite the art.