[Charles Henrickson]

Irish PING!

[Charles Henrickson]

Irish PING!

[MamaB]

Hello.

[GQuagmire]

top 5. back to read

[jla]

Corned beef isn't really that popular in Ireland. I have never seen it on a menu and I have never seen anyone eating it. I don't think the delis even sell it. If one really craved it I believe it's sold in cans at the grocery store.

Great song lyrics though, Charles!

[hsalaw]

the wag tailoring the doggerel

Truly classic.

[Incorrigible]

Top O’ The Ten to ya laddy!

[PJ-Comix]

Fritz Baue? Who he?

[rockrr]

[Well, that's the other preferred Democrat option: Lie.]

Since we're going for accuracy and all...;'}

[PJ-Comix]

You just know that the Pittster will use the holiday tomorrow as an excuse to tip more than his usual share of brew at Bukowski’s.

[bcsco]

Late to the party, but that’s because we were having left-over corned beef, cabbage, potatoes, onions & carrots horseradish, oh, and I forgot the Guinness Extra Stout. We had it yesterday for Sunday dinner, then the balance tonight.

This has been an annual feast in my family since I can remember. And my wife, being Scots English, has graciously taken up the practice. Being German, though, I also like my cabbage with Smoked Butt (or pigs knuckles...). But that’s for another time.

We did ours in the slow cooker and it came out perfect. I’m sure it’s not for everyone, but I couldn’t care less...:)

[Roscoe Karns]

Great little ditty!

[X-FID]

Your problem is that you didn't drink enough alcohol after you ate the cabbage. drink at least 6 mugs of Guiness followed by an equal number of shots of either Jamison's or Bushmill's Irish Whiskey. Then puke. You won't notice the cabbage so much after that.

I recommend criminally bad elf barleywine, try it you'll like it:)

[tina07]

Looking forward to my own corned beef and cabbage, I make it every year and had it twice this year already!! A little actual Irish in my veins..Foley was my grandmother’s maiden name, she was born in Montreal!

[ecomcon]

Dark is the new Green.