Free Republic

Andean Crops Cultivated Almost 10,000 Years Ago by Michael Abrams Archaeologists have long thought that people in the Old World were planting, watering, weeding, and harvesting for a good 5,000 years before anyone in the New World did such things. But fresh evidence, in the form of Peruvian squash seeds, indicates that farming in the New and Old Worlds was nearly concurrent. In a paper the journal Science published last June, Tom Dillehay, an anthropological archaeologist at Vanderbilt University, revealed that the squash seeds he found in the ruins of what may have been ancient storage bins on the lower...

A rice variety that made many a colonial plantation owner rich was brought to the United States from West Africa, according to preliminary genetic research. The finding suggests that African slaves are responsible for nearly every facet of one of the first rice varieties grown in the U.S., as well as one of the most lucrative crops in early American history. "Not only did they bring the technology, the how-to, they brought the cultivar," said Anna McClung, a genetic researcher with the U.S. Department of Agriculture in Stuttgart, Arkansas. West Africans had been growing varieties of rice for several thousand...

Trying to fathom farming's origins Tuesday, August 14, 2007 3:22 AM By Bradley T. Lepper Tom Dillehay, an archaeologist with Vanderbilt University, and several colleagues announced last month in the journal Science that they had recovered remarkably early evidence for agriculture in South America. Working at several sites in the Nanchoc Valley of northern Peru, they found squash seeds that were more than 9,000 years old. This is nearly twice as old as previously reported farming evidence in the region. Dillehay and his co-authors point out that one of the most important aspects of this discovery is that "horticulture and...

Noah's Ark flood spurred European farmingAncient Canadian flood cascaded changes across Europe Randy Boswell , CanWest News Service Published: Monday, November 19, 2007 A British scientist has found evidence linking the catastrophic collapse of a glacial ice dam in Canada more than 8,000 years ago and the rapid spread of agriculture across Europe around the same time. The dramatic discharge of freshwater from prehistoric Lake Agassiz - which covered much of Central Canada at the end of the last ice age - has long been blamed for altering global climate patterns and raising sea levels around the world by at...

Squash grown 10,000 years ago in Peru By RANDOLPH E. SCHMID, AP Science Writer Thu Jun 28, 6:09 PM ET WASHINGTON - Agriculture was taking root in South America almost as early as the first farmers were breaking ground in the Middle East, new research indicates. Evidence that squash was being grown nearly 10,000 years ago, in what is now Peru, is reported in Friday's edition of the journal Science. A team led by anthropologist Tom D. Dillehay of Vanderbilt University also uncovered remains of peanuts from 7,600 years ago and cotton dated to 5,500 years ago in the floors...

Public release date: 19-Feb-2007 Contact: Gregory Harris gharris@ucalgary.ca 403-220-3506 University of Calgary Practice of farming reaches back farther than thoughtArchaeological findings from Panama show agriculture's roots run deep Ancient people living in Panama were processing and eating domesticated species of plants like maize, manioc, and arrowroot at least as far back as 7,800 years ago – much earlier than previously thought – according to new research by a University of Calgary archaeologist. One of the most hotly debated issues in the discipline of archaeology is how and why certain human societies switched from hunting and gathering to producing their own...

Polynesians beat Columbus to the Americas 22:00 04 June 2007 NewScientist.com news service Emma Young Proceedings of the National Academy of Sciences Prehistoric Polynesians beat Europeans to the Americas, according to a new analysis of chicken bones. The work provides the first firm evidence that ancient Polynesians voyaged as far as South America, and also strongly suggests that they were responsible for the introduction of chickens to the continent - a question that has been hotly debated for more than 30 years. Chilean archaeologists working at the site of El Arenal-1, on the Arauco Peninsula in south-central Chile, discovered what...

Mummy’s amazing American maize The far-reaching influence of Spanish and Portuguese colonisers appears not to have extended to South American agriculture, scientists studying Andean mummies up to 1,400 years old have found. The University of Manchester researchers working with colleagues in Buenos Aires compared the DNA of ancient maize found in the funerary offerings of the mummy and at other sites in northwest Argentina with that grown in the same region today. Surprisingly, they found both ancient and modern samples of the crop were genetically almost identical indicating that modern European influence has not been as great as previously...

Dental Detectives Reveal Diet of Ancient Human Ancestors Sean Markey for National Geographic News November 9, 2006 Paranthropus robustus, a dead-end branch of the early human family tree, has been described as a "chewing machine" that was mostly jaws and not much brains. While the label may still apply, pioneering dental detective work has revealed unexpected news about the species' dietary variety. Using lasers to vaporize tiny particles of tooth enamel, researchers in the United States and Great Britain analyzed the chemical makeup of 1.8-million-year-old fossil teeth from four individuals unearthed in the Swartkrans cave site in South Africa. Different...

The skull of a bipedal hominid Paranthropus robustus is pictured in this undated photograph. The early human relative from 1.8 million years ago dined on the prehistoric equivalent of a smorgasbord -- fruit, nuts, roots, leaves and perhaps meat, according to a study that casts doubt on a key theory about its demise. (Journal Science/Handout/Reuters) An early human relative from 1.8 million years ago dined on the prehistoric equivalent of a smorgasbord -- fruit, nuts, roots, leaves and perhaps meat, according to a study that casts doubt on a key theory about its demise. The four-foot-tall, 100-pound (45-kg) bipedal...

Even after decades of study, Yale University's collection of relics from Machu Picchu continues to reveal new details about life in the Incan city in the clouds. The bones tell stories about the health of the Incan people. The metal tools hint at the society's technological advancement. The artifacts help scientists reconstruct ancient trade routes. Archaeologists say they've even learned that the Incan diet revolved not around the Peruvian staple of potatoes, but was based largely on maize. All this from restudying a collection that's nearly a century old. The government of Peru wants it back, saying it never relinquished...

Week of March 4, 2006; Vol. 169, No. 9 , p. 133 Smoldered-Earth Policy: Created by ancient Amazonian natives, fertile, dark soils retain abundant carbon Ben Harder Shortly after the U.S. Civil War, a research expedition encountered a group of Confederate expatriates living in Brazil. The refugees had quickly taken to growing sugarcane on plots of earth that were darker and more fertile than the surrounding soil, Cornell University's Charles Hartt noted in the 1870s. The same dark earth, terra preta in Portuguese, is now attracting renewed scientific attention for its high productivity, mysterious past, and capacity to store carbon....

[ . . . ] The Romans were the first to use wine as a finely calibrated social yardstick - and thus inaugurated centuries of wine snobbery . . . Pliny the Younger, writing in the late first century A.D., described a dinner at which the host and his friends were served fine wine, second-rate wine was served to other guests, and third-rate wine was served to former slaves. [ . . . ] Just how seriously the Romans took the business of wine classification can be seen from the story of Marcus Antonius, a Roman politician who in 87...

[W]heat is losing its crown. The tonnage (though not the acreage) of maize harvested in the world began consistently to exceed that of wheat for the first time in 1998; rice followed suit in 1999. Genetic modification, which has transformed maize, rice and soyabeans, has largely passed wheat by—to such an extent that it is in danger of becoming an "orphan crop"... And with population growth rates falling sharply while yields continue to rise, even the acreage devoted to wheat may now begin to decline for the first time since the stone age... [W]heat is a genetic monster. A typical...

Week of March 4, 2006; Vol. 169, No. 9 , p. 132 Ancient Andean Maize Makers: Finds push back farming, trade in highland Peru Bruce Bower Nearly 4,000 years ago, large societies emerged in the Andes Mountains of southern Peru that would culminate 1,500 years later in the rise of the Inca civilization. Now, scientists have the first evidence that these Inca predecessors cultivated maize and imported plant foods from lowland tropical forests located 180 miles to the east. HIGH TIMES. Researchers excavate Waynuna, a site in Peru's Andes Mountains that has yielded evidence of early agriculture and food...

Research team finds new evidence of Amazonian civilization (Kyodo) A joint Japanese-Bolivian research team has completed the first stage of a three-year investigation that aims to shed light on a little-known high culture that existed in the present-day Bolivian Amazon. The investigation, named "Project Mojos," is headed by Katsuyoshi Sanematsu, a professor of anthropology at Rikkyo University in Tokyo. In an interview Wednesday, Sanematsu, 56, told Kyodo News that the team, composed of four Japanese researchers and four Bolivian researchers, succeeded in finding hundreds of archaeological artifacts during a month long excavation that ended earlier this month. "It is very...

(05-18) 18:18 PDT CAIRO, Egypt (AP) -- Archaeologists digging in a 5,000-year-old site in southern Egypt have unearthed 200 rough ceramic beer and wine jars and a second mud-brick mortuary enclosure of King Hur-Aha the founder of the First Dynasty, Egypt's Supreme Council of Antiquities said Wednesday. A joint American excavation mission from Yale University, Institute of Fine Arts, the Pennsylvania University Museum and New York Universities found the treasure Wednesday at Shunet El-Zebib, north of Abydos in the Upper Egyptian city of Sohag.

Maize reveals traces of old breeding project Emma Marris Gene suggests ancient culture selected patterns in its corn. Teosinte grass (left) compared to "reconstructed" primitive maize, created by crossing teosinte with Argentine pop corn. © The Doebley Lab The people of Mesoamerica are largely responsible for the golden corn we grow today, having domesticated tough teosinte grass thousands of years ago and bred it into modern maize. Researchers have now located the gene responsible for some of the traits that the Mesoamericans were selecting. The discovery should help scientists understand how plants develop, and reveals just how strict the ancient...

A trade group overseeing an effort to unlock corn's genetic code says more than 120 researchers have already used a Web database created to speed up development of biotech crops.The National Corn Growers Association said this week that the researchers, representing 35 academic institutions, accessed maize gene sequences catalogued in the database. "There are only little pieces of gene sequences available in the public domain," said Jo Messing, a professor of molecular biology at Rutgers University, who has used the database. "The private collection offers a lot of those missing pieces." The 8-month-old Web site pools research done on the...

MIAMI (Reuters) - U.S. researchers have unearthed what they say may be the oldest known brewery in the Andes, a pre-Incan plant at least 1,000 years old that could produce drinks for hundreds of people at one sitting. The University of Florida said on Thursday that its archeologists and researchers from the Field Museum in Chicago found the brewery at Cerro Baul, a mountaintop religious center of the Wari empire that ruled what is now Peru hundreds of years before the Incas. At least 20 ceramic, 10- to 15-gallon (38- to 57-litre) vats were found at the site some 8,000...