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Keyword: food

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  • Massive Recall Of Cat Food Underway

    01/05/2017 6:53:32 AM PST · by Slings and Arrows · 47 replies
    IBT via Yahoo ^ | 1/14/17 | Bruce Wright
    Multiple cat food companies have voluntarily recalled dozens of their products over concerns the pets could get sick from eating them. Certain cans of cat fold from 9Lives, EverPet and Special Kitty did not have the proper amount of thiamine, which is also known as Vitamin B1, according to the U.S. Food and Drug Administration, which announced the recall Tuesday. The products affected were all distributed for retail between Dec. 20 and Tuesday. A full list of the canned cat food recalled follows below:
  • Gaza Agriculture on Brink of Collapse

    10/23/2016 12:40:50 AM PDT · by nickcarraway · 23 replies
    Al Monitor ^ | 1p/22
    h small manufacturing plants in the Gaza Strip shutting down one after the other and the bigger ones barely holding on against impossible odds, agriculture there is next in line for a resounding crash. Unlike other manufacturing sectors, the farmers’ economic downfall will have immediate and dire consequences for residents of the Gaza Strip. Even now, the UN’s Relief and Works Agency regularly supplies more than half the residents with sacks of flour, rice, sugar and oil. Fruits and vegetables grown locally make up an important part of their meager diets. The slow ruin of Gaza’s agricultural sector began about...
  • Restaurants respond to wage hike with dining surcharge

    01/02/2017 6:57:54 PM PST · by artichokegrower · 92 replies
    The San Diego Tribune ^ | January 1, 2017 | Lori Weisberg
    The next time you wander into Sammy’s Wood-Fired Pizza for a burrata and pesto pie, indulge in a shrimp-filled bucket at Rockin’ Baja Lobster, or decide to splurge on beef tenderloin at George’s at the Cove, don’t be surprised to see an added charge when your check arrives. Girding for the second minimum wage hike in six months and the fourth in 2-½ years, many of San Diego’s full-service restaurants are introducing for the first time an average surcharge of 3 percent of the meal’s cost to help cover increased labor expenses that some operators say amount to hundreds of...
  • The Weird Reason You Should Eat More Soup

    01/02/2017 11:24:04 AM PST · by 2ndDivisionVet · 53 replies
    Time Magazine ^ | December 15, 2016 | Cynthia Sass, Health.com
    By now, you’ve likely heard of juicing. But what about “souping”? Essentially, instead of downing green juice all day long, this cleanse involves sipping on soup. In my opinion, souping is a better option than stricter cleanses. That said, you certainly don’t need to limit your entire diet to liquid meals in order to take advantage of soup’s health and weight loss benefits. Here, why and how to incorporate some healthful soup into your diet. A study published in the journal Appetite found that when people ate a low-calorie soup (about 130 calories for women and 170 for men) before...
  • The Chinese Burger Designed By Asia's "Best Female Chef" (Give Me Muh Bao Alert)

    01/02/2017 10:05:39 AM PST · by goldstategop · 37 replies
    BBC News ^ | 02/02/2017 | Helier Cheung
    The humble steamed bun is taking Hong Kong's culinary scene by storm - and scooping up awards along the way. May Chow, the owner of restaurant Little Bao, has just been voted Asia's best female chef by a panel of over 300 experts. The 32-year-old's restaurant serves what she calls Chinese burgers: steamed white buns filled with braised pork belly, fried chicken or fish. And there are even burgers for dessert, in the form of fried buns sandwiched with ice cream.
  • The contented cow: why foodies will pay top dollar for ethical beef

    01/01/2017 4:02:47 PM PST · by Mariner · 61 replies
    DPA International ^ | December 23rd, 2016 | Anne-Sophie Galli
    (dpa) - There was once a Hereford cow that ate "100 per cent grass" in the green, green meadows of Ireland. Its demise was painless. Its meat was dry-aged for three weeks to give it lots of flavour. You can also check every detail of its history by using a smartphone to scan the QR codes affixed to its package at the newly opened Meat Market store, a top-tier meat emporium in Hamburg, Germany. And it's eye-poppingly expensive. "Lots of people have had enough with the mistreatment of livestock and scandals in the meat industry, like when horsemeat is passed...
  • WEEKLY GARDEN THREAD DECEMBER 30, 2016

    12/30/2016 2:21:51 PM PST · by greeneyes · 59 replies
    freerepublic | 12/30/2016 | greeneyes
    The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you. This thread is non-political, although you will find that most here are conservative folks. No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked. It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table(recipes)preserving, good living - there is no...
  • DC restaurant won't put Trump in presidential mural (Owned by Palestinian family)

    12/29/2016 3:38:23 PM PST · by 2ndDivisionVet · 31 replies
    The Hill ^ | December 29, 2016 | Nikita Vladimirov
    Mama Ayesha’s restaurant Washington, D.C.'s Adams Morgan neighborhood does not plan on painting president-elect Donald Trump into its presidential mural, the Washingtonian reported on Thursday. “Our official position is that it is not in the budget,” Amir Abu-El-Hawa, a member of the family that owns the restaurant, told the publication. The mural features the founder of the restaurant, "Mama" Ayesha Abraham, standing alongside 11 presidents, from Dwight D. Eisenhower to Barack Obama. “She was the American dream. For a Muslim and Arab woman immigrant from Palestine to come here on her own and build this business, is a remarkable legacy,”...
  • The C-Free Diet: If we didn't have California, what would we eat?

    12/24/2016 12:15:54 PM PST · by EveningStar · 213 replies
    Slate ^ | July 10, 2013 | Brian Palmer
    Food scientists at Cornell University have produced a strain of broccoli that thrives in hot environments, which may make it possible for states with stiflingly hot summers to grow the vegetable. California, where cool coastal fog is perfect for growing standard broccoli, currently produces more than 90 percent of the broccoli grown in the United States. If California were to disappear, what would the American diet be like? Expensive and grainy. California produces a sizable majority of many American fruits, vegetables, and nuts: 99 percent of artichokes, 99 percent of walnuts, 97 percent of kiwis, 97 percent of plums, 95...
  • WEEKLY GARDEN THREAD DECEMBER 23, 2016

    12/23/2016 4:17:30 PM PST · by greeneyes · 46 replies
    freerepublic | 12/23/2016 | greeneyes
    The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you. This thread is non-political, although you will find that most here are conservative folks. No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked. It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table(recipes)preserving, good living - there is no...
  • Eating Half the Crust of a Loaf of Bread

    12/21/2016 8:16:16 AM PST · by Sean_Anthony · 13 replies
    Canada Free Press ^ | 12/21/16 | Dr. Ileana Johnson Paugh
    If you don’t fight to preserve your country, if you don’t stop listening to the brainwashing from schools and the MSM, how long is it going to be, young know-it-alls, before these “refugees” colonize you and your “social justice” narrative? I can sleep better at night now that the specter of global communism has temporarily dissipated from our America with the election and confirmation by the Electoral College of our 45th president, Donald J. Trump. One cannot imagine my temporary relief and inner peace, not having to hear Hillary’s hectoring voice, giving us lectures on social justice, equality, racism, bigotry,...
  • Watergate Salad (Holiday DESSERT - VANITY)

    12/19/2016 4:22:19 PM PST · by SaveFerris · 81 replies
    me ^ | December 19, 2016 | me
    3 (THREE) Boxes Pistachio Pudding (3.5 oz approx. - often 3.4) 1 can Crushed Pineapple (20 oz. approx.) 3/4-1 cup milk (I prefer whole milk) 2 bags Pecan pieces (or about 4 oz) 1 bag Mini Marshmallows (I like the colored / flavored ones yellow/green/pink/orange) 2 tubs Cool-Whip or similar whipped topping In a large cake mixing bowl, 1) Empty the whole can of Pineapple AND juice 2) put in 2 (TWO) of the contents of Pistachio Pudding 3) put in the milk 4) put in the pecan pieces 5) (optional) - put in about 1/2 can of fruit cocktail...
  • WEEKLY GARDEN THREAD DECEMBER 16, 2016

    12/16/2016 7:55:14 PM PST · by greeneyes · 128 replies
    fr | 12/16/2016 | greeneyes
    The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you. This thread is non-political, although you will find that most here are conservative folks. No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked. It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table(recipes)preserving, good living - there is no...
  • Asia digs deep to upgrade its agriculture

    12/11/2016 11:36:10 PM PST · by 2ndDivisionVet · 3 replies
    Financial Times ^ | December 11, 2016 | Tadanori Yoshida, Nikkei senior staff writer
    Consider it a wake-up call from nature. Asian crops were devastated by a severe drought this year, highlighting the urgent need to stabilise farm output and brace for the consequences of climate change. And with the region's population projected to continue growing over the long term, this is no easy task. The good news is that answers are starting to emerge. Agribusinesses are harnessing information technology. Organic farms and so-called plant factories are becoming hothouses for innovation. International investors are keen to water the seeds. This week, we head out into the fields — and some cutting-edge facilities — to...
  • WEEKLY GARDEN THREAD DECEMBER 9, 2016

    12/09/2016 7:58:30 PM PST · by greeneyes · 59 replies
    freerepublic | 12/09/2016 | greeneyes
    The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you. This thread is non-political, although you will find that most here are conservative folks. No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked. It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table(recipes)preserving, good living - there is no...
  • Frankengrain

    12/07/2016 8:28:25 AM PST · by Tolerance Sucks Rocks · 56 replies
    Wheat Belly Blog ^ | September 11, 2016 | Dr. William Davis
    Here’s an excerpt from the Wheat Belly Cookbook about modern high-yield, semi-dwarf wheat, what I call the “Frankengrain” because of the extensive and bizarre changes introduced into this grass by geneticists and agribusiness. (Even though a cookbook, I tried to make the Wheat Belly Cookbook a standalone book that discusses the background on why and how the Wheat Belly lifestyle yields such unexpected and extravagant health and weight loss successes. For this reason, the first 90 pages of the cookbook reiterate many of the Wheat Belly basic concepts.)From the Wheat Belly Cookbook: Wheat encapsulates a fundamental dilemma of our technological...
  • ‘Trump Fish’ restaurant opens in Iraqi Kurdistan

    12/06/2016 4:20:45 PM PST · by 2ndDivisionVet · 8 replies
    The New York Post ^ | December 6, 2016 | Bob Fredericks
    Donald Trump may be a McDonald’s man – but the owners of a new restaurant in Iraqi Kurdistan hope his famous name will help boost sales of seafood. “Trump Fish” recently opened in the city of Duhok, the local Duhok Post reported. The restaurant uses a cartoon version Trump’s face as a logo — though his hair and eyebrows are a bright yellow rather than the burnt orange the president-elect favors. “Trump Fish” reportedly serves up grilled carp at $10.50 a plate that are caught from a nearby lake. During the campaign, Trump won fans among the Kurdish populations of...
  • Gunman Opens Fire in Pizzeria Over fake News Story

    12/05/2016 7:32:58 PM PST · by nickcarraway · 53 replies
    New York Post ^ | December 5, 2016
    A man who said he was investigating a conspiracy theory about Hillary Clinton running a child sex ring out of a pizza place fired an assault rifle inside the Washington, DC, restaurant on Sunday, injuring no one, police and news reports said. Metropolitan Police Department spokeswoman Aquita Brown said police received a call Sunday afternoon about a male with a weapon on Connecticut Avenue, in an affluent neighborhood of the nation’s capital. Edgar Maddison Welch, 28, of Salisbury, North Carolina, walked in the front door of Comet Ping Pong and pointed a firearm in the direction of a restaurant employee,...
  • Bright Idea: Delectable Corn Fungus

    12/03/2016 5:36:39 PM PST · by nickcarraway · 22 replies
    Maclean's ^ | November 21, 2016
    A delicious novelty food with an ugly name Sharon OosthoekGreat minds do not think alike, and thatÂ’s why universities and colleges are the mother of inventions. Click here for the rest of our Bright Ideas series. Click here for the rest of our Campus Food series.Barry Saville: Trent UniversityBarry Saville has spent much of his career figuring out how to stop fungi from infecting food crops. But for the past three years, the Trent University professor has been deliberately infecting corn with a fungus that produces large, whitish-grey kernels he believes have potential as a niche product for market farmers....
  • WEEKLY GARDEN THREAD DECEMBER 2 ,2016

    12/02/2016 6:56:41 PM PST · by greeneyes · 39 replies
    freerepublic | Dec. 2, 2016 | greeneyes
    The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you. This thread is non-political, although you will find that most here are conservative folks. No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked. It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table(recipes)preserving, good living - there is no...