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Dairy cows cannot be moved between states without testing for the highly pathogenic avian influenza, U.S. officials announced on April 24. The U.S. Department of Agriculture (USDA) issued a federal order that says “prior to interstate movement, dairy cattle are required to receive a negative test for Influenza A virus.” A strain of the highly pathogenic avian influenza A, H5N1, has been spreading across the country since first being detected in cows in March. The influenza is commonly known as the bird flu. At this point, no beef cattle are known to have been infected with the virus. The order,...

No need to make a stink: Controlling bovine flatulence could be key to helping curb global warming. New research suggests that breeding dairy cows to fart less — and, therefore, release less methane — could cut down on greenhouse gases. The team from Curtin University Sustainability Policy Institute in Australia combed through 27 reports, drawing conclusions about various ways to curb methane emissions in the dairy and beef sectors in the country. Food production is one of the leading causes of climate change — livestock farming accounts for about 10% of greenhouse gas emissions — with one 2020 study finding...

There are so many options that you might feel a little overwhelmed. Nearly every franchise has its own ranch sauce, but who has the best — or, more importantly, the worst? What about those perfect-for-everything, crave-worthy dips that have achieved near cult status? Don't fear, intrepid orderers. We've rounded up our most and least favorite fast food condiments, ranging from those loaded with horseradish to avocado to buttermilk. Whether you're just a casual dipper or an absolute sauce slatherer, we've found something for every nugget, fry, and pizza crust out there.

Could our future meals originate from electricity and air? This intriguing concept has become a reality thanks to a Finnish startup. Recently, Solar Foods in Vantaa, near Helsinki, inaugurated its first facility dedicated to producing food from air and solar energy. The site is set to produce 160 tonnes of food annually, a development that could significantly reduce the environmental footprint of traditional farming. The promise of solein The innovative product at the heart of this venture is solein, a protein-rich powder made from single-cell organisms. These are cultivated using renewable energy to split water into hydrogen and oxygen, which...

Can you remember visiting a buffet when you were young? It represented a vast stretch of freedom to load up your plate with whatever you wanted. When you're an adult, though, you start asking questions. Are you eating your money's worth? Did that kid really just stick his fingers in the mashed potatoes? Why is everything so sticky? There's a good chance it's been a while since you've been to a buffet, and suspiciously sticky utensils aren't the only reason. So many people are skipping buffets that this sector of the industry is declining — more than you might...

02 Porridge Poi Poi is a traditional Hawaiian food, a nutritious, starchy dish made from the taro plant, prepared by smashing the cooked corm (underground plant stem) and adding water to it until it becomes a thick, sticky paste that is purple in color. It stimulates weight loss, lowers cholesterol, is a great source of vitamin B and calcium, and it has low fat and protein content.

NEW ORLEANS — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it's worth noting that they're not just annoying, noisy pests — if prepared properly, they can also be tasty to eat. Blocks away from such French Quarter fine-dining stalwarts as Antoine's and Brennan's, the Audubon Insectarium in New Orleans has long served up an array of alternative, insect-based treats at its “Bug Appetit” cafe overlooking the Mississippi River. “Cinnamon Bug Crunch,” chili-fried waxworms, and crispy, cajun-spiced crickets are among the menu items. Periodical cicadas stay buried for years, until they surface and...

Competition in the Tex-Mex and Mexican segments of the restaurant space has been fierce in recent years, led by fast-food chains Yum Brands' Taco Bell (YUM) and Chipotle (CMG) . Taco Bell is king with about 7,936 locations in the U.S., according to data company ScrapeHero. Chipotle has a good size of the market with 3,398 units. Other major players include Qdoba with over 750 locations and Del Taco (TACO) with over 600. Certain Mexican casual restaurant chains have had financial difficulties trying to compete and needed to file for bankruptcy. Chevy's Fresh Mex, which had as many as 37...

Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food struggles to find widespread traction amid problems with standardization of food safety standards, government disinterest and only a small body of research. So is there a future for cricket sushi or fried silk worms?

@BusinessInsider How Kraft cheese, once an American staple, lost popularity

Immigrants, mostly from Africa, flooded a meeting in New York City on Tuesday with complaints that the free food and free housing they are being given are not good enough for them despite the tens of billions in tax dollars spent to care for them. Hundreds of migrants, many of whom are Muslims from Africa, told members of the New York City Council at City Hall that the tax-funded freebies they are receiving are not adequate for them and those with families. The migrants were invited to speak to the city’s immigration committee on Tuesday, and one woman was heard...

"There is no food shortage in Gaza, and there never was," says an Israeli official familiar with the details. "The stores are full, the markets are bursting with goods, fruits, vegetables, shawarma, pitas - there is everything. Do you know why they no longer loot convoys? Because there is no shortage. The quantities entering are not normal."

Red Lobster is reportedly considering filing for bankruptcy to relieve financial pressures that have weighed on the company. According to a report by Bloomberg citing people familiar with the discussions, Red Lobster is weighing a Chapter 11 bankruptcy filing to renegotiate burdensome leases and address other long-term contracts as well as rising labor costs. The outlet reported that the seafood restaurant chain is being advised by law firm King & Spalding on the subject, and that while discussions about restructuring are ongoing and that no final decisions have been made about a bankruptcy filing. By filing for Chapter 11 bankruptcy,...

LEAD IN BABY FOOD. IT STARTED WITH A SINGLE CNN ARTICLE, WHO HAS SINCE SHUT UP. LAWSUITS ARE FILED. AND THE MAKERS NEVER RECALLED THEM. JUST MADE MORE MONEY. https://gailhonadle.substack.com/p/lead-in-baby-food-it-started-with READ IN APP “This mass tort is going to end up being one of the most important litigations in recent hisLEAD IN BABY FOOD. IT STARTED WITH A SINGLE CNN ARTICLE, WHO HAS SINCE SHUT UP. LAWSUITS ARE FILED. AND THE MAKERS NEVER RECALLED THEM. JUST MADE MORE MONEY. tory,” said Brent Wisner, an attorney with Wisner Baum law firm, which represents some plaintiffs and argued for the consolidation. Leading...

The future of Cuba and the trajectory of communism are under threat, with citizens fighting back against the regime. Protesters are taking to the streets amid an ongoing economic crisis, making their concerns heard. Cuba’s communist leadership is facing a fierce backlash that has not been seen since similar protests in July 2021. Since the 2021 protests, it is estimated that nearly 500,000 Cubans have sought refuge in the United States. In this Sky News Digital Originals, we explore whether Cuba’s communist leadership could be about to tumble. “The Cuban regime knows the Cuban people are getting smarter and they're...

Kings County agencies and growers may face probation and millions of dollars in fines — which could be the first step toward the state wresting control of groundwater.

Open Your Mind, and Your Mouth You might think of eating insects as something kids do on a dare. But some of these little animals are popular around the world for their nutritional value -- and they’re starting to catch on in the U.S. Not long ago, sushi and lobster didn’t seem all that appetizing to Americans, so it’s not as far-fetched as it sounds.

A Utah cheddar rubbed with garlic, celery seed, and cayenne is one of his favorites.Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, business and politics in these areas. Her work appears in The New York Times, Real Simple, Vogue, Bon Appetit, Glamour, Time Out, Forbes, Conde Nast Traveler and several more publications. The limit doesn’t seem to exist for Reddit user Pkonko37 — at least, not yet. The North Carolina grocery store worker, who insists...

The future of food is definitely at stake, and uber wealthy “philanthropists” influence food systems in concerning ways. Let us be clear—consuming insect-based foods comes with potential health risks. These risks are primarily related to food safety and the presence of allergens or toxins in some insects. The Food and Agriculture Organization (FAO) highlighted several food safety issues associated with edible insects, including: Pathogens. Insects can harbor bacteria, viruses, and parasites, which can risk human health if not properly handled or cooked. Allergens. Some insects contain allergens that can cause allergic reactions in sensitive individuals. Toxins. Certain insects may contain...

Even Taco Bell’s Chief Marketing Officer finds the food at the beloved fast-food chain to be “life-changing.” Taylor Montgomery has been with the franchise for more than eight years, and he recently revealed that he eats Taco Bell “every other day.” At Live Más LIVE, the company’s first-ever superfan convention, the CMO told Business Insider that he even orders the same thing every time. “Two to three crunchy tacos — not supreme, just regular crunchy tacos,” he told the outlet. “And a bean burrito with extra onions, grilled." “You have to try it, it’s life-changing,” Montgomery urged.