Posted on 03/14/2015 10:39:28 AM PDT by SeekAndFind
Last summer we talked about the rather faint hopes that some Seattle businesses were clinging to as the city moved toward jacking up their minimum wage (for some jobs) to $15.00 per hour. Employers – particularly in the restaurant industry – were asking the city council to reconsider as they evaluated their options in the face of labor costs which were about to rise to between 42 and 47 percent of their operating expenses. It all fell on deaf ears, unfortunately, and the plan is moving forward. And rather than waiting for the roof to come crashing down, some owners are preemptively closing their doors.
Seattles $15 minimum wage law goes into effect on April 1, 2015. As that date approaches, restaurants across the city are making the financial decision to close shop. The Washington Policy Center writes that closings have occurred across the city, from Grub in the upscale Queen Anne Hill neighborhood, to Little Uncle in gritty Pioneer Square, to the Boat Street Cafe on Western Avenue near the waterfront.
Of course, restaurants close for a variety of reasons. But, according to Seattle Magazine, the impending minimum wage hike to $15 per hour is playing a major factor. Thats not surprising, considering about 36% of restaurant earnings go to paying labor costs. ..,
Washington Restaurant Associations Anthony Anton puts it this way: Its not a political problem; its a math problem.
In reference to that last quote, it’s certainly a math problem for the restaurant owners, but that doesn’t eliminate the fact that it’s a political problem for the social justice warriors who shoved this initiative through. Of course, the problems in question are all too real for the workers who are now “benefiting” from having their wages bumped up by more than 50% in some cases, and it involves some calculating as well. Our friend Bruce McQuain asks the question which puts this whole math issue in focus. What’s $15 times zero again?
Are there alternatives to closing? Sure. But theyre the same ones weve talked about for years:
Restaurant owners, expecting to operate on thinner margins, have tried to adapt in several ways including higher menu prices, cheaper, lower-quality ingredients, reduced opening times, and cutting work hours and firing workers, according to The Seattle Times and Seattle Eater magazine. As the Washington Policy Center points out, when these strategies are not enough, businesses close, workers lose their jobs and the neighborhood loses a prized amenity.
Welcome to the land of $17 dollar cheeseburgers. And, as you can figure out fairly quickly, everything else will be more expensive too which, of course, erodes the purchasing power of that $15 wage. More importantly, if you work for one of those establishments that is closing, your wage is $15 times zero hours, isnt it?
Bigger companies who can absorb the financial hit from implementing new technology have already been preparing for these changes. McDonald’s has been experimenting with point of sale automation for taking orders and Applebee’s rolled out smart tablets at tables in multiple locations last year. The latter solution is the most interesting to me because it seems like the easiest for younger consumers to adapt to. Most of the people going out to eat in such places are already familiar with laptops, tablets and smart phones anyway. Having one waiting at the table which takes the place of not only the menu, but the waitress as well, isn’t going to come as much of a shock to the system.
I ran into one of these setups at the Philadelphia airport this winter and they work surprisingly well. If you plan to pay by credit or debit card (which is the only option in some cases) you barely interact with a human at all. You browse the drinks and food on the touch screen, place your order, swipe your card, and a short while later somebody strolls up with your food and beverage, says hello and drops them off. It’s a terribly impersonal service as compared to a bartender or waitress who stops to chat with you, but it gets the job done.
Of course, that last phrase is the big issue here, isn’t it? It gets the job done. That job used to be done by a person. Now it’s essentially a robot. So those workers are no longer on the payroll, but hopefully they’ll catch on someplace else. Unfortunately, as Seattle is finding out, employers who run single outlets and don’t have the backing and buffer range of a major chain often won’t be able to make the shift in technological infrastructure required to cut back on staffing while staying open. Those folks will shut down, and it’s apparently already beginning in Washington state.
You know… if only somebody had tried to warn them.
Liberals dont understand business or economics.
Liberals think you can just pass a law, and that there will be no consequences for anyone when such law is passed.
It was the most excessive use of “paragraphs are your friend” that I have ever seen, and usually, I agree when that phrase is used. Mine was just a friendly suggestion that you might not focus on that in a 5 sentence post. I was chill, dude, and I was hoping that you might be the same.
5.56mm
Agree.
People in Seattle will never figure out where all their restaurants went.
There is a bright side, most libs can’t cook and most people there are libs. Maybe there will be massive liberal starvation? I don’t expect them to learn from this lesson because libs NEVER learn; the never are willing to believe they made a mistake.
Bump
Let them learn to boil beans and instant potatoes
Libs will make NEW laws, requiring businesses to lose money for the greater good of society.
“If $15 is required of workers then they are making $30,000 or so annually. “
Just about what my wife and I make on Social Security. If wait staff is making the same income as I get, plus their tips, my days of tipping are over!
I don’t live in Seattle anymore; I could see the writing on the wall 30 years ago and got out, but if the whole state goes to $16 an hour, I’ll be selling the house and heading for Idaho. Probably should do it now and beat the rush before real estate over there starts climbing.
‘_________to the first Automat________’
We were just talking the other day with some of our grandkids about the NYC automats.
Didn’t happen often, but I LOVED being in them as a kid, whenever our family went ‘into’ Manhattan from Long Island.
Just as intended.
“Just about what my wife and I make on Social Security. If wait staff is making the same income as I get, plus their tips, my days of tipping are over!”
There ya go. The next thing is to increase all government payments to buy votes. Of course, you obviously already know that such things cause inflation and any increase you see will be back to the same or less buying power that you have now. They’ll also increase taxes like property and income taxes to compensate for your increased income.
Interesting history of yours. My wife’s parents did exactly the same thing. Left Seattle in 1976, moved to Ohios then Colorado, then retired to Osburn, Idaho, for the low cost of living. Served them well, too. They died 20 years back but same trek as you maybe.
More unintended consequences when one branch of government makes rules that affect others. A fine mess, Ollie..
I stole Automagically from a friend who uses it when he makes a computer repair.
I find it applicable to other situations, though, such as liberal groupthink attitudes.
The Seattle garbage trucks used to have a logo on the door that was a lizard eating himself, tail-first. It was some sort of symbol for recycling, the idea being, I suppose, that once he managed to devour all of himself he would simply disappear. That is the Seattle economic system and you have described it to a ‘T’.
bookmark
I suspect this will mean a steady attrition of family eateries and fast food stops for a long painful time, with a growing ring of such establishments around the outskirts of the city limits.
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