Posted on 03/09/2016 1:39:21 PM PST by Olog-hai
I will be wrapping my bagel dough around little smokies and baking them. Double yum!
When I cut wheat out of my diet, the weight just falls off.
I believe it about your father.
Note to human race: Everything will kill you, you’re going to die, and the chances of making it out of this world alive are exactly zero percent.
[You’re supposed to EAT bagels, not inhale them!]
I KNEW I was doing something wrong!!! They kept getting stuck in my nose, too!!
Boy, mom, no matter what thread you’re on, you’re no fun.
Bagels have kept the Jews alive for 2,000 years! How could it be wrong for us Christians??
If you eat only the holes, you’ll never have cancer.
That could go for one of those right now. Your post should have one of those “trigger warnings” to protect the weak-willed like me.
Trump likes his carbs as well - I can tell! I read an interview with him while he was downing some red velvet cake!
Dang, no more smoking bagels.
There was almost never white bread or rice on the table when I was a kid-we lived in the country, so whole grain was easy to find. I still don’t eat processed flour or rice-or any other processed food-I still live in BFE and there is a small mill not too far away that sells whole grain flour-and brown rice is available everywhere.
That said, I doubt bagels would do you in unless you ate enough of them to be morbidly obese...
I worked one night (for free) in a bagel shop in NJ when the owner dropped dead. Got out of there about 4:30 a.m. after everything was done and bagged for delivery. Interesting, but not what I want to do every day.
Nothing good comes out of Austin
It’s WHAT carb.
There is evidence , thought not much, yet, that there is something very wrong with American white ENRICHED flour. I can’t digest it, or commercially made bread. I get dizzy and sick and migraine within minutes.
But I can eat home baked goods and bread if they are made from organic unenriched wheat. It’s not the gluten I can’t digest. I can digest the plain rye crackers that have as their ingredients rye, salt, water. It’s the enrichment, probably especially the iron. Check it out: http://freetheanimal.com/2015/06/enrichment-theory-everything.html
Comments too. Interesting.
They make gluten free bagels? I might have to get some!
Don’t smoke them then ....
Thanks I’ll try them. I have just recently had to give up wheat, it is a pain in the you-know-where!
My refrain when seeing headlines like this: You’re gonna die!!!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.