My wife's grandmother takes the whole family out to brunch every year at a local banquet hall. I'll stick with the roast beef!
We'll go to my mother-in-law's. She always plops slices of kielbasa in the gingerale/cherry juice/pineapple juice mixture in the bottom of the roasting pan. It's like gloriously candied hunks of pork fat. Yummy yummy!
SD