Sadly no. We have friends down here that do. It is very difficult to get permission to hunt on private property here and the state land is too crowded with "weekend warriors." We don't even go hiking with out wearing Blaze orange around here during season. Can you push it through the 'puter somehow so I can have a taste?? :oP
I wish I could. Really easy to make. 3 Cans generic diced tomatoes
3 Heaping tablespoons minced garlic (More or less if you like)
1 Small onion Chopped as fine as you like.
Optional chopped black olives and/ or chopped mushrooms.
Place all in a saucepan and let cook low heat for about an hour.
In a large skillet or fry pan cook up 1 1/2 to 2 lbs ground venison on a low heat. I add dry basil, oregano, minced onions, and minced garlic.
Once it is brown drain most of the liquid.
I cook up about a lb of Pasta. We prefer rotini, small shells or elbows.
I sometimes spoon some of the liquid off the sauce.
Add the sauce to the pasta and then spoon in the meat till you are satisfied with the proportion.
We add grated mozzarella, parmesan, or a blend of both on top of that.