Just got back from taking the boys for their nightly constitutional (The girls are two dainty, delicate and ladylike to go out on a night like this) It was freezing, literally. We had our first real snow fall this afternoon. I made Venison goulash tonight for dinner. I will be taking the left overs for lunch tomorrow and the wife will be taking it for dinner (Stupid second shift.)
But venison goulash! Now there's something splendid! Are you the mighty hunter, O Master Verga?
Can you push it through the 'puter somehow so I can have a taste?? :oP