I will do that, God willing, tonight. I’ll even send the English language version with modern measurements, you know, cups of this, tablespoons of that instead of “a “hoofta” of this, “enough” of that, a “skoopeta” of this “more if you like” something, “less” if you don’t and instructions to cook it “until it’s done”! Greek cooking can be an adventure.
What exactly is a ‘hoofta’?
And, I’d be making a mistake to think a skoopeta is a small scoop, wouldn’t I. :>)
I grew eggplant last year. Didn’t this year, although I have some remaining dehydrated, evacuated, and frozen. It reconstitutes well. Makes great lasagna.
Saw some at the Jungle yesterday, a huge local grocery/vegetable market in our area. Almost bought, but with that recipe, I’ll buy.