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To: RnMomof7
In WNY or southern Ont ,,it is malt vinegar and maybe ketchup too..but definitely the vinegar

And it must be deep fried in lard, not some eunuch oil food product created in a lab and pumped through an oil pipeline.

361 posted on 07/06/2010 2:22:42 PM PDT by MarkBsnr ( I would not believe in the Gospel if the authority of the Catholic Church did not move me to do so.)
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To: MarkBsnr

Exactly, that gives them that unique crispness :) (My cholesterol count is great so I can enjoy them :)


447 posted on 07/06/2010 4:01:25 PM PDT by RnMomof7
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