To: MHGinTN; kosta50; Alamo-Girl
Sad that some insist on trying to turn sweet wine into the vinegar that they prefer. Personally, I have lately become a connoisseur of exotic vinegars. I dip my strawberries in it, pour it over vegetables, fish, dip my bread in it, pour it on salads. If given the opportunity to choose between a bottle of sweet wine or aged balsamic vinegar, I will choose the vinegar.
646 posted on
03/06/2010 12:45:35 PM PST by
P-Marlowe
(LPFOKETT GAHCOEEP-w/o*)
To: P-Marlowe
My second wife made delicious oils by closing up a bottle of extra-virgin olive oil with rosemary, or other herbs in it. Made a wonderful dip for crusty bread as an appetizer.
Wasn't it Kerry's wife who soaked raisins in gin? ... Or was it vodka? I tried soaking white raisins in chocolate vodka, when used in cooking the chocoloate flavor was nearly undetectable, so I stopped wasting the vodka.
649 posted on
03/06/2010 1:34:05 PM PST by
MHGinTN
(Obots, believing they cannot be deceived, it is impossible to convince them when they are deceived.)
To: P-Marlowe
BTW, if you do imbibe lots of vinegar, try to take acidophiles tablets regularly, to keep the colon flora normalized.
650 posted on
03/06/2010 1:35:52 PM PST by
MHGinTN
(Obots, believing they cannot be deceived, it is impossible to convince them when they are deceived.)
To: P-Marlowe
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