“I can understand you’re wanting to live with Blinders on”
Huh?
I ranch, and slaughter my own range-fed meat. As a family trained shochet (kosher butcher), I inspect the meat carefully for parasites, and don’t eat the crap cuts of meat where parasites reside.
Sorry Texan, unless you’re looking with a scope at 100 times magnification you’re not going to see the things, oh sure, you might see a big tapeworm, most parasites, the killers, are microscopic my friend, you’ll never see them. This is just more proof of how little folks know about parasites, practically nothing.
For me the rule is simple:
I only eat kosher pork.
Well, the butcher SAID it was kosher...