I hardly do any cooking these days. Tonight I made a chilled pasta salad, some salmon salad on rice crackers, and chocolate chip cookies (from a tub of ready-made dough even). That’s the most cooking I’ve done in a couple months. The only thing I cooked for Thanksgiving was the stuffing, and even that wasn’t up to my usual standards (too much broth), but I served it anyway.
Tomorrow I’m making cheese cake, just for my good FRiend Wagglebee. Tomorrow. Tomorrow.
Yeah, yeah tomorrow!