An Irishman who’s never had lamb stew?
Lamb is one of the easiest types of meat to cook. I make it 3 or 4 times a year. It’s rich but if you have a good butcher available, it’s tremendous.
I’ve got the bones and some meat cooking with a lot of Burgundy and garlic cloves and sliced onions and various spices in a slow cooker. And barley. Irish stew. Mmmm.
Next thing, you’re going to tell me that you’ve never had roasted rabbit wrapped in bacon.
Or Guinness...
I am an Irishman from Florida. Some of the things we eat...
Gator, Gopher turtle, Snake, etc.
And no, I’ve never had rabbit, but Guinness? Yes, though my tastes run toward Harp.