My wife is making sushi for lunch, just heard the Timer on the rice cooker go off. Not all good food hardens the arteries...
Sushi? good for you? Mercury, lead and botulism
I take the seaweed for the minerals but tastes good? How? There are no saturated fats.(where real flavor comes from)
Are you one of those that are cheered when movie theaters stopped using coconut and palm oils on the popcorn?
Maybe just maybe I was wrong about you.